«Pumpkin mosaic» - Organic Decorative Mix Seeds

Heirloom. The classic oblong watermelon, Charleston Gray has red, fiberless flesh and a tough, medium-thick gray-green rind often used for making watermelon rind pickles. At one time this was the predominant watermelon in home gardens and markets.

A mid-season variety, the fruits are beautiful, ribbed, orange-brown, weighing 6-8 kg, the wall with aromatic pulp is thick, bright, very sweet, the fruit contains more than 10% of dry matter, the taste is wonderful.

The variety is Cavili, an early ripe variety, a cylindrical fruit, straight or slightly curved with a rib at the stem, fruit color is green, dry matter content is 5-7%, the variety is relatively resistant to powdery mildew.

A bee-pollinated cucumber variety of mid-early ripening gherkin type, the ripening period of this variety is 48-50 days, and the weight of the fruit is 70-80 grams, characterized by high taste qualities.

An early ripe Japanese variety was very popular during the Edo period (1603-1867), but to this day it does not lose its relevance due to its excellent taste and beautiful fruits, the pulp is bright orange, fragrant, sweet, aromatic.

Medium early versatile variety with creeping, long shoots, the sweetest of all possible pumpkins, this pumpkin porridge is simply excellent, this is the largest of the butternut pumpkins, fruits up to 80 kg, elongated, similar to the variety from Brazil.

A very attractive plant with a straight stem 50 cm high, flowers 2 cm in diameter, dark blue, collected in graceful apical and axillary heads, blooms in June-July, lasts a very long time in bouquets.

Indoor gillasta roslina, 30-60 cm high, round-shaped, with a diameter of 1.5-2 cm, lilac-colored, vikorist for growing in potters, flowerpots and containers.