«Australian Yellow» - Organic Salad Seeds

Becoming increasingly popular, the rich green leaves of this tall-growing, flat-leaved parsley are useful for adding (usually at the last minute) to many dishes. Renowned for having a better flavour than the curled parsley.

The early-ripening variety of spinach, commodity yield comes on 21 days after mass shoots. Rosette semi-elevated, diameter 42.8 x 46.0 cm, height about 20 cm. Number of leaves 18-20. Leaves large, up to 20 cm long, 16.0 cm wide, elongated-oval.

This is the mid-early variety of spinach, the vegetation period is 40-45 days. The plant is compact, medium-sized, with large, thick, dark-green leaves. The variety is resistant to lightning and low temperatures.

A mid-season variety of celery, delicate fragrant leaves are used both fresh and dried, as a seasoning for soups, salads and canning, and are characterized by a quick and abundant growth of greens after harvest.

45 days. Large, bright green fringed and curled leaves. Mild flavor. A cousin to kale and collards, mustard is a tenacious leafy green but it's not as cold-hardy. Grow in clumps about 12-18 inches apart. Use straw mulch to hold in soil moisture.

A mid-season variety of celery, delicate fragrant leaves are used both fresh and dried, as a seasoning for soups, salads and canning, and are characterized by a quick and abundant growth of greens after harvest.

Once a rare delicacy, Arugula is now part of the American dinner table. But for what it costs at the fresh market, growing your own is the only sane option! And it's a good thing it's so easy to grow - you can sow the seeds successively every 2 weeks.

This is an interesting novelty in Ukraine. Romanesco is the result of crossing broccoli and cauliflower. Inflorescence dome-shaped, dense, pale green color. In its nutritional and taste properties, it is superior to cauliflower and broccoli.