Organic Nepal firethorn seeds / Pyracantha crenulata
3.00 €
A genus of thorny evergreen shrubs from the Rosaceae family, very similar to the bright red pyracantha, differs from it in leaves with blunt ends, the leaves are smaller, the berries are orange-red.
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Product code: 3057
2.00 €
A small thorny shrub from the genus Plum, 3.5-4.5 m high, less often a low-growing tree no higher than 8 m, growing, forms dense thorny and impassable thickets, edible fruits similar to a plum, up to 12 mm in diameter.
Product code: 11829
1.14 €
Shrub up to 2 meters high, with widely spreading branches drooping at the ends, purple-violet flowers with a honey aroma, up to 1.5 cm, blooms annually and abundantly from July to September.
Product code: 13300
3.00 €
A tree up to 30 m tall, usually growing from the base with several trunks, when free standing, forms a powerful wide-pyramidal crown.
Product code: 15019
5.00 €
Valuable park tree, used in steppe afforestation, decorative, drought-resistant, the most frost-resistant of all types of frame, unpretentious to soil, dust-gas resistant, frost resistance zone: 4-9 (up to -35 ° C).
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Product code: 1687
0.68 €
1.14 € (Sale: 40%)
The tree has small white flowers. It produces small, bright red berries. The fruit is bitter and astringent, making it inedible when raw. The fruit can be cooked to make jellies, jams, sauces and marmalade. It ranges from southern Europe to western Asia.
Product code: 3082
1.14 €
Frenzy is a very uniform Tres Fine Maraichere endive type. The leaves are finely cut with a heart that blanches to a creamy yellow while also being tip burn tolerant.
Product code: 1536
1.14 €
Mid-season (90-110 days) Ukrainian heirloom variety. Cylindrical-oval, orange pumpkins, weight up to 6-9 kg (13-20 lbs.) with a pink tinge. Very delicious, thick, crisp, juicy, red-orange flesh. Resistant to powdery mildew.
Product code: 1508
1.98 €
Alfalfa (Medicago sativa) In Arabic, alfalfa translates to ‘the father of plants’ and is often dubbed the ‘king of foods’. Widely regarded as the richest terrestrial source of trace minerals, the use of alfalfa as a food and medicine.
