«Mushtarda» Organic Mustard Seeds

Many herb gardeners are growing Hyssop seeds in their gardens. This hardy perennial likes full sun and well-drained, alkaline soil. It is a bushy plant with woody stems and small leaves. Pollinators love Hyssop flowers!

Greater celandine has an erect habit, and may reach 30 to 120 cm high. The leaves are lobed and crenate, 30 cm long. The sap is yellow to orange. The flowers consist of four yellow petals, each about 1 cm long, with two sepals.

Burr marigold is little used as a medicine nowadays, but it was once esteemed for its styptic properties being used to quickly staunch blood flow - it was often used to treat uterine haemorrhage and conditions producing blood in the urine.

Lupine has the ability to decompose phosphorus into forms of phosphate that are inaccessible to other crops. Possessing the highest ability to strengthen atmospheric nitrogen, lupine guarantees the provision of it not only for itself, but also for the sub

Becoming increasingly popular, the rich green leaves of this tall-growing, flat-leaved parsley are useful for adding (usually at the last minute) to many dishes. Renowned for having a better flavour than the curled parsley.

This is an interesting novelty in Ukraine. Romanesco is the result of crossing broccoli and cauliflower. Inflorescence dome-shaped, dense, pale green color. In its nutritional and taste properties, it is superior to cauliflower and broccoli.

Once a rare delicacy, Arugula is now part of the American dinner table. But for what it costs at the fresh market, growing your own is the only sane option! And it's a good thing it's so easy to grow - you can sow the seeds successively every 2 weeks.