«Vitamin assortment» - Organic Salad Seeds

Specially bred for autumn sowing, Lettuce 'Evelina' is well known for its exceptional cold resistance. This large Butterhead variety produces tasty light green heads with crinkled leaves for harvesting in spring.

Early cabbage variety. The head is dense, snow-white, rounded, medium-protected by covering leaves. From disembarkation of seedlings to technical ripeness - 60-75 days. Excellent taste.

Designed for year-round cultivation of the popular spicy plant without leaving home on a windowsill or balcony, the greens contain vitamins C, B, PP, and compounds of useful microelements.

Cook's Garden Favorite. It takes the right varieties to survive the low light and low temperature conditions of fall and winter. This exclusive mix of our best fall and winter lettuces contains just what you'll need to extend the salad season.

A wonderful, very early variety of broccoli, which is ready for consumption just 60 days after sowing, looks different from traditional varieties of broccoli, and has no equal in taste and nutritional content.

This oblong shape wax gourd can reach 20 pounds. The light green skin is covered with very fine hair and will form a white waxy powder when mature. The waxy layer that forms over the ripe fruit protects the melon and allows for long storage periods.