«Snowflake» - Organic Radishes seeds

A wild form of the vegetable Chicory, the electric blue flowers are produced on many slender stems throughout the summer months. A beautiful addition to the cottage garden border. Young leaves and flowers can be used in salads.

Late-ripening high-yielding variety of table beet for storage, processing and fresh consumption. Roots of round shape, uniform in size, flesh of uniform maroon color without radial rings. the skin is smooth.

A popular and reliable variety producing splendid, long roots up to 30cm (12") long, with a deep rich red colour inside. Carrot 'Autumn King' is best harvested as a maincrop in September/October.

A two-three-year-old culture grown as an improved analogue of horseradish, the roots of katran are richer in chemical composition and taste, and are also more technological in processing, the variety is recommended for use in fresh and processed form.

Organic Lentil sprouts are high in fiber, protein and amino acids, vitamins A, C, B complex and E, iron, calcium and phosphorous. Raw organic red lentil sprouts can have a mild peppery flavor.

A species of deciduous monoecious trees or shrubs of the genus Walnut. The natural range of the species is Manchuria (northern China), the Far East (Primorye and Amur region), as well as the Korean Peninsula.

Once a rare delicacy, Arugula is now part of the American dinner table. But for what it costs at the fresh market, growing your own is the only sane option! And it's a good thing it's so easy to grow - you can sow the seeds successively every 2 weeks.

This is the "Wild" version of the popular Rocket Arugula. More pungent taste, with a nutty flavor, this wild arugula rocket is delicious in salads and pestos. So tasty it barely needs anything else.