
«Snowflake» - Organic Radishes seeds
1.14 €
A mid-ripening variety of radish in which the root crops are leveled, medium in size, weighing 25-30g, white, reverse elliptical in shape, 2/3 immersed in the soil.
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Product code: 1176
1.14 €
A wild form of the vegetable Chicory, the electric blue flowers are produced on many slender stems throughout the summer months. A beautiful addition to the cottage garden border. Young leaves and flowers can be used in salads.
Product code: 11946
1.14 €
Late-ripening high-yielding variety of table beet for storage, processing and fresh consumption. Roots of round shape, uniform in size, flesh of uniform maroon color without radial rings. the skin is smooth.
Product code: 12138
1.14 €
A popular and reliable variety producing splendid, long roots up to 30cm (12") long, with a deep rich red colour inside. Carrot 'Autumn King' is best harvested as a maincrop in September/October.
Product code: 15025
1.14 €
A two-three-year-old culture grown as an improved analogue of horseradish, the roots of katran are richer in chemical composition and taste, and are also more technological in processing, the variety is recommended for use in fresh and processed form.
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1.14 €
The native, wild Crabapple tree, Malus sylvestris, is an excellent hedging plant, commonly planted in mixed country hedges. It makes a decent, if unevenly shaped, ornamental tree for an average sized garden and it will also pollinate orchard apples.
Product code: 4426
1.14 €
Once a rare delicacy, Arugula is now part of the American dinner table. But for what it costs at the fresh market, growing your own is the only sane option! And it's a good thing it's so easy to grow - you can sow the seeds successively every 2 weeks.
Product code: 4289
1.14 €
One of the hardiest wine grapes. Vigorous vines consistently produce abundant large clusters of small blue-black berries. Makes a full-bodied, high-quality red wine with a cherry bouquet. Very frost-resistant variety, up to minus 40 Celsius.
Product code: 13690
1.14 €
In this variety, the color of the calyx merges with the color of the fruit, the fruits are small cone-shaped, in technical ripeness the fruits are yellow, in biological ripeness they are red, the taste and aroma are fruity, for fresh food and canning.