«PopAr Gold» - Organic Corn Seeds
1.14 €
Argentinean corn variety for making popcorn, PopAr Gold popcorn is used for making sweet and salty popcorn, the opened grain is strong, the flakes do not break, it opens in bulky torn flakes.
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Corn - popcorn "PopAr Gold"
Argentinean corn variety for making sweet and salty popcorn in butterfly popcorn machines. PopAr Gold's high grain opening rate provides a good amount of ready-to-eat popcorn.
It is characterized by a high degree of strength resulting in minimal crumb formation.
The opened grain is strong, the flakes do not break. Opens up in voluminous torn flakes. Opening capacity 1 g of grain: 44-46 cm3.
Popcorn (popcorn) is a food that is corn kernels, torn from the inside when heated. It is usually served salted or sweetened.
Popcorn was made for thousands of years by the ancient American Indians, who discovered a variety of maize that could swell when heated. This property is due to the special structure of the grain, which contains a droplet of starch containing water. When heated, the water boils, the steam explodes the shell and the grain opens up, increasing in volume.
In 1885, Charles Cretors began the first compact and mobile popcorn machine in Chicago. In 1984, microwave popcorn was invented.
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Product code: 10046
1.14 €
This is the mid-early variety. Vegetation period from shoots to technical ripeness is 80-110 days. Roots of round form, weighing 250-500 grams, are submerged in soil to half. Flesh is dark red with a burgundy tinge, juicy, tender and sugary.