«PopAr Gold» - Organic Corn Seeds

Argentinean corn variety for making sweet and salty popcorn in butterfly popcorn machines. PopAr Gold's high grain opening rate provides a good amount of ready-to-eat popcorn.

It is characterized by a high degree of strength resulting in minimal crumb formation.

The opened grain is strong, the flakes do not break. Opens up in voluminous torn flakes. Opening capacity 1 g of grain: 44-46 cm3.

Popcorn (popcorn) is a food that is corn kernels, torn from the inside when heated. It is usually served salted or sweetened.

Popcorn was made for thousands of years by the ancient American Indians, who discovered a variety of maize that could swell when heated. This property is due to the special structure of the grain, which contains a droplet of starch containing water. When heated, the water boils, the steam explodes the shell and the grain opens up, increasing in volume.

In 1885, Charles Cretors began the first compact and mobile popcorn machine in Chicago. In 1984, microwave popcorn was invented.