«Espaniola» - Organic Chia Black seeds

A productive variety of dill with leaves that are intensely green, medium in size, juicy and aromatic.

Compact and uniform. Leaves are thick and have an excellent, crisp texture. Heads are very dense, hold well in the field, and can be attractively marketed with mini red romaines. Bolting and tipburn tolerant. For spring, summer, and fall.

An excellent salad tomato, with clusters of 5 on spreading, hardy vines, with dark green foliage, full-season, high yields of deep scarlet, round, flavorful fruits, green fruits may be pickled, while ripe ones are used fresh or for preserves.

Once a rare delicacy, Arugula is now part of the American dinner table. But for what it costs at the fresh market, growing your own is the only sane option! And it's a good thing it's so easy to grow - you can sow the seeds successively every 2 weeks.