
«Libra» - Organic Bean Seeds
1.14 €
Medium-early, high-yielding variety, the growing season from germination to technical ripeness is 60-65 days, a bush-type plant 40-50 cm high.
-
Total Comments: 0
With this product buy
Product code: 2525
1.14 €
A high-yielding variety of common green lentils, resistant to extreme environmental factors, drought-resistant, mid-season, grown as an annual herbaceous plant containing up to 26-29% protein, which is more than other legumes.
Product code: 12299
1.39 €
Climbing plant, up to 3m. The vegetation period until the ripeness of grain is 100-120 days. The pods are thin, 30-80 cm long, green in color, fleshy, fiberless, tastier and sweeter than asparagus beans. Black beans.
Product code: 13595
1.14 €
An annual herbaceous plant, the stem of the chin is lodging or straight, 30-50 cm or more high, as a fodder plant, the chin can be used not only for seeds, but also for green mass - in a raw state and as hay.
Product code: 13863
1.14 €
An early, large-grained, high-yielding pea variety, distinguished by high taste and technological qualities, the grains have excellent taste due to the high sugar content, the possibility of early sowing.
Products Viewed Before
Product code: 4301
1.14 €
One of the most decorative lindens, which has a slender tree up to 30m tall, with beautiful silvery foliage and a remarkably regular, naturally wide-pyramidal or oval crown.
Product code: 10036
1.14 €
Bodacious ears are large at 20cm (8″) and very sweet and tender. The husk is an attractive dark-green colour and kernels are bright yellow and tender. Bodacious corn seeds are highly recommended for home grown corn on the cob or freezing.
Product code: 12032
1.14 €
Shruby, mid-late variety, for open and closed ground. Characterized by a long period of gathering greens. The leaves are large with a wax coating, a violet-blue shade, fragrant. Requires light, moderately moist, fertilized soils.
Product code: 15828
1.14 €
An annual herbaceous plant, included in the list of the most famous spices in the world, fresh herbs are added to salads, meat and vegetable dishes, sandwiches, the plant has a characteristic taste and aroma, so it is consumed less freshly.