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«Ukrainian pineapple» - Organic Corn Seeds
1.28 €
2.56 € (Discount: 50%)
A new type of vegetable corn, has tender and soft heads of cabbage rich in vitamins B, A, E, H, PP, K and trace elements, 9-11 cm long with small grains, so they can be eaten whole, canned or raw. Strengthens the immune system.
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Mini corn «Ukrainian pineapple» / Baby corn
Baby corn or baby corn is a new type of vegetable corn. Young heads of cabbage pluck at an unripe, embryonic age and it is important not to allow them to overripe.
They are tender and soft, so they can be eaten whole, canned or raw. Baby Corn is a real vitamin bomb! Cobs of mini corn are rich in vitamins B, A, D, E, PP, K, C, as well as minerals and trace elements such as magnesium, iron, calcium, copper, zinc, potassium and phosphorus.
The protein in mini-corn contains lysine and tryptophan. Its use helps to strengthen the immune system and saturates the body with useful elements. Ideal for salads and Asian cuisine. Relatively demanding on moisture and feeding.
The stem grows 1.5 - 2 m, 10-12 heads of cabbage are formed on it. Each 9-11 cm long with small grains. It resembles a small bush. Young mini-corn is white, and after ripening, the fruits turn yellow.
MINI corn is practically not affected by diseases; pests do not eat. they cannot reach the juicy coals, which are tightly wrapped in leaves. Therefore, plants do not need to be processed with anything, therefore an environmentally friendly product grows.
The technology of growing mini-corn does not differ from the usual one, because she also loves sunny open spaces. It ripens quickly, so you can not rush to sowing. It is better to do this at the end of May, when the ground warms up well, and in order for the corn to produce a good harvest continuously, it must be fertilized several times.
Before planting, it is advisable to add a bucket of overripe compost to 1 m2 and a tablespoon of ammonium nitrate and superphosphate and shed mineral fertilizer before flowering, which can be prepared from 0.5 tablespoons of nitroammophoska per 10 liters of water.
Also during the season, it is advisable to fertilize twice with wood ash, which saturates the plants with potassium. Thanks to it, the stems of plants become strong and resistant to lodging. The solution is made at the rate of 150 grams of ash per 10 liters of water.
Before sowing, the seeds must be soaked for 12 hours. It is convenient to make holes with a wooden "marker" to a depth of 5-7 cm at a distance of half a meter from one another. It is desirable to sow 2-3 grains in each. Spud the soil around the formed stems 2-3 times per season.
It is advisable to sow mini-corn near cucumbers, tomatoes or pumpkins. Their wide leaves will protect its root from overheating in the heat.
Heads of mini corn can be eaten with the grains. They are soft, juicy, nutritious and very healthy. contain a large amount of various vitamins, and also it absolutely does not accumulate nitrates and is easily absorbed. If you eat it regularly, it will cleanse the body of toxins and toxins, will be an excellent prevention of oncology and heart disease. Miniature ears are low on sugars, which is useful for different diets.
Corn inhibits the aging process and the development of atherosclerosis, removes radionuclides, is used as a bile and diuretic. Corn products remove cholesterol from the body. For all these advantages in the United States, corn flour is necessarily included in the confectionery.
For the winter, corn is canned like gherkins, except for canning babycorns, like berries for compotes, and before serving it is boiled, fried or stewed. Mini corn "Pineapple" is delicious in any form.