Organic Wild Black Cherry Seeds (Padus serotina)

Deciduous tree, 18-27 m high, with a regular, oval, dense crown, fast-growing. The trunk is long and straight. The bark of young trees is smooth, with numerous short, narrow, horizontally directed lenticels (lenticular loose tubercles), reminiscent of a birch tree.

With age, the bark becomes very dark, almost black, loose, divided into small, rough, irregularly shaped plates. The branches are drooping, thin, reddish-brown, sometimes covered with gray eridermis, have a distinct bitter odor and taste of almonds. The buds are very small, covered with shiny, reddish-brown or greenish scales. Leaf scars are small and semicircular with three scars from the bundle of blood vessels.

Leaves are alternate, simple, 6-14 cm long, oval or lanceolate, finely toothed at the edges, have very small inconspicuous glands on the petiole, dark green and shiny above, pale below, usually with thick, yellowish-brown, sometimes white pubescence along the middle veins. In autumn, the leaves turn yellow-orange and fall off later. Flowers about 8 mm in diameter, white, drooping, fragrant, clustered in a cluster 6-15 cm long, appear in May.

The fruit is a purplish-red round drupe about 1 cm in diameter, almost black when mature, with a bittersweet and viscous taste, ripens in late summer, edible.

Commonly called black cherry,wild black cherry, rum cherry, or mountain black cherry.