Red Elderberry Seeds (Sambucus racemosa)
1.14 €
Red Elderberry (Sambacus racemosa) thrives in Riparian Zones, on north aspects and transition zones. It is a large deciduous shrub or small tree of the Honeysuckle family that grows 10-20 ft tall with a broad arching form.
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Red Elderberry / Sambucus racemosa
Red Elderberry (Sambacus racemosa) thrives in Riparian Zones, on north aspects and transition zones. It is a large deciduous shrub or small tree of the Honeysuckle family that grows 10-20 ft tall with a broad arching form.
The dense roots and rhizomes of red elderberry make it useful for soil stabilization and erosion control on moist sites including streambanks. It provides fair to good food and cover for birds plus small and large mammals. Hummingbirds collect nectar from the flowers. The fruit is high in ascorbic acid.
Stems, bark, leaves and roots contain cyanide-producing toxins but berries may be consumed as jelly or wine after cooking. This versatile plant can also be used to make dye, insecticide, medicine, and musical instruments. The colorful fruit attracts birds and several cultivars have been developed for ornamental applications.
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Product code: 8191
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Mid-ripening variety, 112-117 days. Plant is determinant. Fruits are oval, 85-100 grams, red, fleshy, dense, transportable. The content in fruits is 5.50-5.90%, sugars - 3.20-3.90%, ascorbic acid - 21.80-23.20 mg%. Yield without irrigation 32-38 t/ha.
Product code: 8063
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60 days (90 days to fodder crop) A nice fodder beet from Europe. Roots get to 5 pounds, staying sweet to a surprisingly large size. Flesh is white, very fine-grained and sweet at smaller sizes; fine for the table.
Product code: 8239
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A mid-season, very productive variety, a stunted plant, 0.40 m high, fruits are red, glossy, excellent balanced taste, with fruity notes, phenomenally beautiful, strongly saturated color, moderately juicy.
Product code: 8220
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This indeterminate plant bears small to medium size tomatoes that are very flavourful and prolific, even the meat is tasty and most often all the taste is in the gel around the seeds, the tomatoes look amazing with its bright red colour and gold streaks.