«Orange pear» - Organic Tomato Seeds

This is an early-ripening variety of tomato (92-108 days) for open field. Plant is a mid-size. The fruit is red, round, smooth, 200-300 grams. Universal use. Best for fresh consumption and processing. The yield is 38.6 t/ha.

This is a Siberian monster. Most of the tomatoes were in the ¾ pound range. Very juicy with bold old fashion tomato flavor. A standout in the garden and one I will grow again. The Russian name for this tomato is Medvezhiya Lapa.

High-yielding mid-ripening, plum-shaped fruits, variegated, green-blue, very tasty in canned preservation, combines all the best qualities - an incredibly sweet taste, a long fruiting time and an unusually generous yield.

Mid-season productive variety, pink-red fruits with blue shoulders, very beautiful, amazing fruit density and excellent, bright, harmonious taste, with a sensitive sweetness.

Widely grown in Italy, where it is very popular in their cooking, especially in tomato salads and pesto sauces and, don't forget the after dinner mints, it combines nicely with garlic. An attractive plant with often purple-veined, shiny, bright green.

Specially developed for use as fresh seasoning, this flat-leaf parlsey offers large, bright green leaves on compact plants. Far more nutritious than its curly-leafed cousin, flat-leaf parsley is easy to grow.

When fully ripe, tomatoes become bright red, round, weighing from 60 grams, ideal for pickling.

Treat yourself to one of the most unique and sweetest tasting tomato varieties known, the tiny fruit are half the size of a cherry tomato and grow in nice heavy clusters, creamy-white in color with just a tinge of yellow, deliciously sweet.