




Organic Gold Yarrow Seeds (Achillea Filipendulina)
1.14 €
A tall, European Native wildflower, this perennial has become widespread throughout the US and worldwide. Its tolerance for various climatic conditions and soils has aided in this worldwide naturalization.
-
Organic Gold Yarrow (Achillea Filipendulina)
A tall, European Native wildflower, this perennial has become widespread throughout the US and worldwide. Its tolerance for various climatic conditions and soils has aided in this worldwide naturalization.
Gold Yarrow, like the white and red varieties, is popular with butterflies and bees, and makes a great dried flower as well.
How to Grow
Once you have planted your yarrow, it needs little care. It doesn’t need to be fertilized and only needs to be watered during times of severe drought. While yarrow needs little care, it is susceptible to a few diseases and pests. Most commonly, plants will be affected by either botrytis mold or powdery mildew. These will both appear as a white powdery covering on the leaves. Both can be treated with a fungicide. Yarrow plants are also occasionally affected by spittlebugs.
Products Viewed Before
Product code: 3695
1.14 €
The berries are collected in multi-berry clusters, beautiful, black, shiny, very large - up to 25 grams, round or rounded-elongated, oval, black with a glossy sheen, excellent sweet taste and delicate sourness.
Product code: 15416
1.14 €
Mid-season, very productive variety, fruits reach a weight of 30-50 grams, yellow or yellow with lilac stains, quite cold-resistant, vigorous plant, contains a lot of pectins, binds and removes radionuclides from the body.
Product code: 12991
1.14 €
The Japanese variety of bush pumpkin is completely without a specific pumpkin taste and smell, tastes like potatoes, goes well with vegetables and meat dishes, the fruits are round, ribbed, weighing from 1 to 3 kg, high productivity.
Product code: 16265
1.14 €
Small tomatoes have an interesting teardrop shape and dense juicy pulp, grown mainly for pickling, as the variety is not prone to cracking. Dense skin retains taste and shape when whole-fruit canning.