«Pink Furry Boar» - Organic Tomato Seeds
1.14 €
The flavor is almost as surprising as the looks, both sweet and rich, with decent production that pushes into the frost, but being a southwestern developed cultivar, the cold changes the fruit texture and flavor, ery good for a striped type.
With this product buy
Product code: 8275
1.14 €
This rare but fabulous tomato gives moderate to heavy crops of fruit which are packed with the delicious flavours expected from one of the best of the black tomatoes, the large, regular-leafed tomato plants yielding the most beautiful and sizeable.
Product code: 10319
1.14 €
The 1884 Purple tomato variety is similar in many ways to the very popular heirloom tomato "1884", produces good yields of rich, sweet beefsteak type fruit, and very few seeds, fruit weighs in at 10-24 oz.
Product code: 10328
1.14 €
This sweet, low acid beefsteak tomato, sometimes used for wine making, is an 1930s heirloom variety from Ohio, possible weight is more than 1 kg!
Product code: 10333
1.14 €
An impressive that produces heavy loads of blue/black tomatoes that have a distinct acidic tang to the sweetness, early fruit color appears red to purple, harvest these cherry tomatoes when fruit is dark blue.
Products Viewed Before
Product code: 8286
1.14 €
Indeterminate, mid-season variety, fruits weighing 100-300 grams, deep red-purple, very dense, one pulp, excellent, very sweet, pleasant taste, dark pink pulp.
Product code: 7955
1.50 €
An evergreen, tall (up to 6-12 m in height and up to 3-5 m in width) tree, the cedar pine has a dense crown, the needles are dark green, soft, 6-14 cm long, they grow in bunches of 5 needles.
Product code: 5867
1.14 €
Cuban Criollo is one of the most valued strains for Cuban cigars. It originated from a crossing between the varieties 'Havana 92' and `Habana P.R'. Cultivated in the sun it produces from 14 to 16 useful leaves per plant and makes an excellent binder.
Product code: 7967
1.14 €
3.53 € (Sale: 67%)
An amazing dark purple tomato, bred by leading purple tomato breeder Jim Myers of Oregon State University (OSU) in the USA, crossing a wild tomato with a varietal.
