«Rainbow bells» - Organic Pepper Seeds

Winner of both the 2005 Fleuroselect Quality Mark and a 2006 All-America Selection Award, Black Pearl is the most exciting thing to happen to Ornamental Peppers in a long time! The leaves are pure black, the fruit matures from black to deep red.

The bush is compact, about 60-70cm high, medium-sharp beautiful baccatum with yellow-yellow bells, possessing a wonderful aroma and just such a pungency that allows them to eat without extra tears.

A rare and very hot variety, the pungency is similar to the pungency of Bhut Jolokia, one pepper can be used to season seven pots of ragout, the fruit taste is fruity with hints of celery.

In this variety, the color of the calyx merges with the color of the fruit, the fruits are small cone-shaped, in technical ripeness the fruits are yellow, in biological ripeness they are red, the taste and aroma are fruity, for fresh food and canning.

The Butternut tree is really something special! Not only is it a striking shade tree, it's also a wonderful food source. Similar in appearance to Black Walnut, Butternut is sometimes called White Walnut because of the light colour of the bark and wood.

A mid-season over-yielding variety, red fruits, weighing 200-600 grams, oval-pear-shaped with small ribs, resembling a rose flower in section, very thick shell, fleshy, sweet, juicy.

An early ripe, indeterminate variety, there are a lot of fruits in the bunch, smallish, but very tasty, sweet, ripening unevenly, bright red, glossy, adhere well to bushes, even when fully ripe, do not crack, weighing 20 grams.