«Rainbow bells» - Organic Pepper Seeds

Winner of both the 2005 Fleuroselect Quality Mark and a 2006 All-America Selection Award, Black Pearl is the most exciting thing to happen to Ornamental Peppers in a long time! The leaves are pure black, the fruit matures from black to deep red.

The bush is compact, about 60-70cm high, medium-sharp beautiful baccatum with yellow-yellow bells, possessing a wonderful aroma and just such a pungency that allows them to eat without extra tears.

A rare and very hot variety, the pungency is similar to the pungency of Bhut Jolokia, one pepper can be used to season seven pots of ragout, the fruit taste is fruity with hints of celery.

In this variety, the color of the calyx merges with the color of the fruit, the fruits are small cone-shaped, in technical ripeness the fruits are yellow, in biological ripeness they are red, the taste and aroma are fruity, for fresh food and canning.

A very productive heirloom from a Tennesee grower sent to Gary Ibsen, pale yellow with pink blush, lightly lobed, flattened fruit (shape and markings like a cats paw) with thin skin and delicious tropical-sweet flavors with a distinct hint of citrus.

Early, stamping, yielding tomato, characterized by short interstices, the first brush is tied after 4-5 leaves, fruits are round, fleshy, thick-walled (5-7 mm), fragrant, red, smooth and super-dense.

When fully ripe, tomatoes become bright red, round, weighing from 60 grams, ideal for pickling.

Italian, high-yielding cocktail variety, the fruits are sweet and very tasty, well suited for canning, resistant to stressful conditions, TMV, cladosporiosis, fusarium wilt, moderately resistant to powdery mildew.