«Anita» - Organic Aster Seeds
1.14 €
Large (up to 10 cm in diameter), semi-double pink inflorescences develop in August atop the main stem and side shoots and continue to bloom until first frosts. Stems of this aster variety are stiff, erect and broadly branching.
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Organic Aster «Anita»
"Anita" Princess aster (Callistephus chinensis) is an annual plant developing an erect and compact habit and reaching 50 - 80 cm in height.
Large (up to 10 cm in diameter), semi-double pink inflorescences develop in August atop the main stem and side shoots and continue to bloom until first frosts. Stems of this aster variety are stiff, erect and broadly branching.
Dentate, oval or spiky leaves cover the shoots and gather in a characteristic "collar" under the flower head. "Anita" aster is recommended for cultivation on borders and large containers. It may be used as cut flower.
"Anita" aster is usually grown from seedlings prepared under covers. For that purpose seeds are sown from mid-March to April into boxes. Seedlings are pricked out to separate pots after they have developed the second true leaf.
Well developed seedlings are transplanted to the permanent site in the second half of May in 25 x 30-40 cm spacings. You may also sow seeds directly to the target site mid-May. These plants prefer sunny site with fertile, humous and constantly moist soils.
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Product code: 10755
1.14 €
This is a mid-ripening variety. Vegetation period from shoots to technical ripeness is 100-120 days. Roots are rounded with a smooth surface, aligned in shape and size, 300-400 g in weight. The flesh is dark red with a burgundy tinge.
Product code: 5928
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This is a mid-ripening variety. Vegetation period from shoots to technical ripeness is 100-120 days. The root crop is cylindrical, 250-600 grams, with diameter of 5-9 cm, length - 15-20 cm, in the soil by 1/4 of the length, so it is easily pulled out.
Product code: 10652
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Early ripening variety. Vegetation period to technical ripeness is 70-95 days. Roots are round-flat, dark red in color, up to 160-380 grams, excellent taste qualities. The flesh is dark red with a burgundy tinge and black rings, very juicy and tender.