«Sicily» - Organic Arugula Seeds

An early ripe variety of a popular fast growing green crop. The period from germination to the beginning of economic shelf life is 20-25 days. Suitable for growing in open and protected ground.

The yield is high - 2.0-2.2 kg / m². Leaf rosettes are vertical, 0.20-0.24 cm, weighing 20-30 grams. The leaves are large, dissected, tender and juicy, with a unique piquant taste.

It is used fresh in vegetable salads, for making sandwiches, it goes well with meat and fish dishes. The variety is cold-resistant, retains excellent commercial qualities for a long time and does not go to shooting.
 
Agrotechnics:
Sowing lettuce in open ground at the end of April to a depth of 1-2 cm.In the phase of 2-3 true leaves, the seedlings are thinned out, leaving 8-10 cm between the plants.To obtain greens in a continuous mode, repeated sowing is carried out with an interval of 2 weeks until the middle August. For long-term and abundant growth, plants need timely watering, regular weeding, loosening and fertilizing with mineral fertilizers.