«Sicily» - Organic Arugula Seeds
1.14 €
An early ripe variety of a popular fast-growing green crop, high yield - 2.0-2.2 kg / m², leaves are large, dissected, tender and juicy, with a unique piquant taste, used fresh in vegetable salads, for making sandwiches.
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Arugula "Sicily" (Indau)
An early ripe variety of a popular fast growing green crop. The period from germination to the beginning of economic shelf life is 20-25 days. Suitable for growing in open and protected ground.
The yield is high - 2.0-2.2 kg / m². Leaf rosettes are vertical, 0.20-0.24 cm, weighing 20-30 grams. The leaves are large, dissected, tender and juicy, with a unique piquant taste.
It is used fresh in vegetable salads, for making sandwiches, it goes well with meat and fish dishes. The variety is cold-resistant, retains excellent commercial qualities for a long time and does not go to shooting.
Agrotechnics:
Sowing lettuce in open ground at the end of April to a depth of 1-2 cm.In the phase of 2-3 true leaves, the seedlings are thinned out, leaving 8-10 cm between the plants.To obtain greens in a continuous mode, repeated sowing is carried out with an interval of 2 weeks until the middle August. For long-term and abundant growth, plants need timely watering, regular weeding, loosening and fertilizing with mineral fertilizers.
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Product code: 8754
1.14 €
Although South American in origin, this plant gets it vernacular, common name from the fact it was long cultivated by colonists at the Cape of Good Hope for its fruit which was eaten raw or "made into pies, puddings or preserves."