«Dikovina» - Organic Arugula Seeds
1.78 €
An annual plant, the leaves go well with other leafy vegetables, used in salads and stewed vegetable garnishes along with spinach, added to creamy noodle sauces, and along with garlic, pineapple, parmesan and olive oil.
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Arugula / Eruca sativa
This is a valuable spice and flavor culture, with an unsurpassed nut-mustard flavor of the leafy part of the plant. The period from germination to collection of greens is 20-25 days.
The plant forms a small bush 15-20 cm high. The presence of essential oils, vitamins (B, C) and mineral compounds make this crop very useful for consumption. Arugula is grown in the open field and as a pot culture in indoor conditions.
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Mid-season, half-headed variety, 60-70 days, loose heads of cabbage, weighing up to 350 grams, light green color, high taste, leaves are curly, crispy and juicy.
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