«Vitamin» - Organic Broccoli Seeds

Mid-season heirloom variety for open ground and greenhouses (45-50 days). Indeterminate (climbing) plant. Green Cucumbers with a weak wax coting, 10-15 cm (4-6 in.) long, weight 100-150g (3.5-5.5 oz.). Recommended for fresh use, canning and in salad.

The variety is middle-vegetation period from germination to maturity of 50-55 days. Compact shrub, up to 40cm. Fruit weight to 1 kg, yellow-orange, cylindrical well transported and stored. Peel thick, smooth. Flesh is creamy, tender and juicy.

Early variety. Fruit is round, dark green with narrow strips, weight 1,5 - 2,5 kg (3-6 lb). Pulp red, tender, juicy, and sweet. Variety resistant to disease and good transportable. Best uses - fresh.

Drought-tolerant bee pollinated early ripe variety of cucumber, the surface of the fruit is slightly tuberous, the flesh is dense, tender, crisp, the seed nest is average, the fruits are not prone to rapid yellowing.

Late-ripening, self-fertile plum. The harvest ripens in September. The tree is medium-sized, the crown is pyramidal. The variety is high-yielding - the branches of the tree are strewn with rounded fruits that fit tightly to the branches...

The variety is mid-season, the growing season is 100 - 110 days, productive, with good taste, spherical roots of a dark red color, roots weighing 400 grams, with a diameter of 8-12 cm, suitable for mechanized harvesting.

Mid-season variety, plant height 35-45 cm, bush, excellent taste, beans are suitable for fresh use, as well as for the preparation of various canned salads.

Silky, dark-purple flowers add a dramatic dimension to gardens and a lovely deep, rose-purple color to herb teas. Like other members of the mallow family, it helps sooth irritated mucous membranes. Described as early as 1629 by John Parkinson.