«Alenka» - Organic Pepper Seeds

An early ripe sweet pepper variety. The growing season is 115-120 days. The plant is undersized, 50-60 cm high. Fruits are flat-rounded, ribbed, in technical ripeness - dark green, in biological ripeness - rich red, fleshy, weighing 80-90 grams.

The pulp is firm, sweet, juicy, very aromatic, the wall thickness is 6-8 mm. Ratund type peppers are widely used in home cooking and canning. The yield is 5 kg / m².

Agrotechnics:
Loamy, breathable soils are suitable for pepper. Good predecessors are cucumber, cabbage, legumes. Before sowing, the seeds are treated in a solution of potassium permanganate, then washed with clean water. Picking - in the phase of 1-2 true leaves.

Seedlings are planted at the age of 70-80 days. Planting scheme - 60x40 cm. Cultivated with a garter on a vertical trellis, forming two stems. Watering should be done after sunset with warm water. Top dressing should be carried out during the entire growing season.

Seeding rate: 7-8 plants per 1 m².
Seeding depth: 2 cm.
Row spacing: 60 cm.