«Yielding» - Organic Parsley Seeds
1.14 €
Mid-ripening (80-85 days from shoots to technical ripeness) grade. The socket is well developed, with 40-85 leaves. The leaves are green, cut, very fragrant, perfectly grow after cutting and early spring for the second year after wintering of plants.
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Product code: 8199
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Early maturing, standard variety for open ground and film shelters, the period from germination to the beginning of fruiting is 95-100 days, the fruits are bright red, round, weighing 90-100 grams, good taste, differs in fruit evenness, yield.
Product code: 9061
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A longtime favorite, this bean’s round pods are 6” long. Yield is heavy and prolonged. Flavor and texture are excellent, particularly when picked at a modest size. Equally good for freezing or eating fresh.
Product code: 8791
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Known as Rouge vif d'Etampes in France. "Rouge vif" means "vivid red." This is an attractive variety for fall display. Shaped flat, looking like a red cheese wheel, the fruits average 10-15 lb. The moderately sweet, orange flesh is suited for pie.
Product code: 10005
1.14 €
Mid-ripening variety, from shoots to technical ripeness 133-136 days. Root is elongated-conic, smooth, with diameter up to 10 cm, weight - 290-450 grams. Skin is dark red. The head is medium, convex. The bottom is oval. The flesh is maroon.