Early ripening variety. The vegetation period from shoots to biological ripeness is 120-130 days. The plant is strong, with a height of 70-80 cm. Fruits are round-conical in shape, weighing 90-100 grams, in biological ripeness of red color.

A variety of hot pepper with a growing season of 90 days, the plant is compact, erect, well leafy.

This is a variety of hot pepper. The variety of the mid-term maturation period, vegetation period 130-140 days from shoots to biological maturity. The plant is 60-90 cm high. One plant forms up to 30 fruits of elongated-conical shape, weighing 30-60g.

The plant is small, 40cm. Early. The fruits are elongated, red. Acute. Everyone loves since childhood a hot pepper, growing on almost every window sill. Harvest and unpretentious. Suitable for growing in flower pots.

Most often used as a potted ornamental, these lovely little bell shaped peppers are a bright orange, covering a leafy green bush. Can be sown in May/June for a festive holiday fruiting.

The plant is small, 40cm. Harvest, early. Fruits are proboscis, yellow-lemon color. Acute. Suitable for growing in flower pots.

Winner of both the 2005 Fleuroselect Quality Mark and a 2006 All-America Selection Award, Black Pearl is the most exciting thing to happen to Ornamental Peppers in a long time! The leaves are pure black, the fruit matures from black to deep red.

Use as a houseplant or for container planting! As it matures each leaf exhibits shades of white, green and purple in a never-ending, variegated display, with no two leaves the same. Purple stems and blooms add to the richness and charm.

An early ripening variety of sweet pepper, the growing season is 115-120 days, the fruits are flat-rounded, ribbed, in technical ripeness - dark green, in biological ripeness - rich red, fleshy, weighing 80-90 grams.

An early ripe variety, the period from full germination to technical ripeness is 90 days, recommended for cultivation in open ground and in film shelters, the fruits are cone-shaped, bright red, slightly curved, glossy, and have a strong peppery aroma.

A mix of mid-early cuboid-shaped varieties, the growing season from germination to biological ripeness is 130-160 days, the fruits are large, yellow, red, purple and orange, weighing 100-140 grams, tasty and aromatic.

A favorite in the home garden, Sweet Banana Pepper produces elongated, 6-in. fruits that start yellow and turn scarlet red when fully ripe. The sweet, mild, waxy, thin-walled peppers are delightful in salads and for fresh eating.

If you're making a powder or flakes, try slightly roasting them in the oven with the broiler on before grinding up. Cayenne's are dependable producers and early enough for shorter summers. Also very good diced up fresh and used to top off many dishes.

Large-fruited variety, powerful bush, 80-100 cm high, cuboid fruits, 12x12 cm, weighing 200-400 grams, wall thickness 8-10 mm, in biological ripeness of a beautiful bright yellow color, juicy, aromatic, with a high sugar content.

The very attractive plants have dark green folige and produce tear drop shaped, purple quite hot fruits. Beautiful purple stems and purple flowers. Can be used fresh or can be dried and stored for longer, the plants bear masses of peppers.

Dwarf hot pepper, undersized bush, height up to 15 cm, all motley, forms a lush bush well, even without pinching the top, the fruits change color from dark purple to bright red.

The intensity of this ornamental pepper makes all others look playful, even whimsical! The foliage is smoky-black and violet, occasionally streaked with white, and clusters of marble-sized ebony fruits perch atop it.

An early, super-yielding variety, resistant to diseases, heart-shaped fruits with a sharp nose, dark red, wall thickness 9 mm.

A popular hereditary red pepper variety from Italy, beloved by Italian chefs, one of the longest, can reach a length of 30 cm, has a horn shape, when fully ripe - very good sweet taste and crunchy texture.

This is an early ripening variety of sweet pepper, the fruits are cherry-red in color, elongated cone-shaped with a pointed tip, up to 20 cm long, weighing 180-250 grams, the pulp is juicy and sweet, 7-9 mm thick.

Sweet, blocky, 4 to 5 inches long by 2 to 2.5 inches wide, thick flesh. Matures from yellowish green to yellow to red. Pendant pods, green leaves, 18 to 24 inches tall. Early Season (60-70 days). Uses: Large Stuffing.

Medium early (120-130 days) sweet pepper Ananstasia was developed in the early 1990's in Ukraine. Suitable for cultivation in protected and open field. The average weight of the fruit 220-250g. Fruits are thick (up to 8 mm).

This is a mid-ripe variety of hot pepper. Vegetation is 135-150 days. Compact plants, 40-50 cm. The fruits are elongated, 16-20 cm in length, 2.5-3 cm in diameter, yellow colored, 30-40 g in weight , medium-hot taste. The flesh is dense, thick (1-2 mm).

This is a mid-season variety of sweet pepper. The growing season from germination to biological ripeness is 130-150 days. The fruiting period is 55-60 days. The bush is standard, 45-55 cm high.

Mid-early variety of sweet pepper, 140-150 days, low-growing bush, large, cube-shaped fruits, yellow in color, aromatic, weighing 80-130 grams, excellent taste.

This is a mid-ripe variety of sweet pepper. The vegetation period from shoots to biological ripeness is 135-150 days. The plant is tall, 55-60 cm. The fruits are large, prismatic, weighing 150-180 grams, red, excellent taste and commercial qualities.

Mid-early variety of sweet pepper, 140-160 days, standard bush, up to 60 cm high, fruits are flat-round, dark red, slightly ribbed, weighing up to 140 grams.

A highly productive, mid-early variety of hot pepper, a compact bush, 45-60 cm high, long, narrow-triangular or trunk-shaped fruits, weighing 50-70g, with a smooth glossy surface, with a dense skin.

Mid-season variety, powerful plant, 100-120 cm high, cuboidal fruit, weighing 200-500 grams, individual fruits up to 1 kg, fruit length 20 cm or more, wall thickness 6-10 mm.

This small, extremely spicy chili pepper (Capsicum frutescens) native to Africa resembles a bird's beak. Fruits are less than an inch long and ripen green to red. Perfect for making chili powders; imparts any dish with a rich flavor.

Early ripening variety. The vegetation is 110 - 125 days. Plant compact, height 50 - 65 cm. Fruits are oval-cuboidal, orange-red in color, weighing 100-150 g, excellent taste qualities. The pulp is juicy and tender, 6 - 8 mm thick.

Medium-early, medium-sized, medium-leafed hybrid, fruits weighing 90-100g, truncated pyramidal in shape, wall thickness 5-7mm, fruit color at technical ripeness - bright lilac, when ripe - red.

Mid-early variety, fruiting period 45-55 days, low-growing bush, fruits are large, cube-shaped, orange in color, aromatic, weighing up to 130 grams, excellent taste, wall thickness 5-6mm, the variety is valued for its high yield.

This is an early ripening variety. Vegetation period from shoots to biological ripeness is 100-105 days. The bush is half-stitched, 45-55 cm high. The fruit is prismatic, weighing 100-130 grams, in the biological ripeness of the orange-red color.

A simple name for a simply fabulous bell whose brilliant orange fruits are packed with melt-in-your-mouth sweetness. Compact plants exceed expectations, producing prolific yields of blocky, 3 to 5" fruits with thick walls and crisp flesh.

This is an early ripening variety. The vegetation period from shoots to technical ripeness is 95-110 days. The plant is 80-100 cm high. The fruits are cuboidal, large, weighing 200-250 grams, 10-11 cm long, 9-10 cm in diameter.

Classic Hungarian hot pepper with a rich flavor. Heat is high but not too extreme. Round, red cherry shaped fruit are about 1” wide and deep red when ripe. Relatively thick walls for a hot pepper make this variety great for hot sauce and stuffing.

Unique, black-colored fruit that are the shape of a cuboid. They are sweet and have a delicious flavor. Early variety (110-120 days). Growth as a compact plant. The fruits are large, 150-250 g, cube-shaped, thick flesh black in ripeness.

105 days. A unique and wonderful sweet pepper. Very long 45-60-cm fruit are curved and twisted, very slender, like a Cossack's sabre. This rare heirloom from Ukraine has a very rich flavor. Perfect for roasting, grilling, stirfry, use fresh in salads.

70 days. Very strong, compact plants crank out tapered, pointed bells from early summer on. The fruits are the loveliest shade of plum purple, ripening to a lustrous red-brown. Crisp, juicy, thick-walled fruits are very sweet.