A unique variety of hot peppers, fruits of an exotic folded shape of red color, a fruity taste with sweetness and notes of citrus, a plant up to 150 cm high, yield is very high.

The plant is tall up to 1.2 meters, a garter to the support is required, a productive variety, it is mainly dried and ground into powder, a very strong aroma and coloring properties.

A variety of hot peppers with fruits of an unusual shape, about 10 cm long, yellow-orange in color, plants up to 50 cm high, taste excellent, the fruits are good for salting, drying and just fresh.

The height of the bush is 40 cm, the variety is annual, the yield is high, the fruit is conical, glossy, you can collect the fruits and when they are still yellow, the fruit mass is 60 grams, the wall thickness is 4 mm, suitable for preparing many dishes.

This is a rare natural version of the red Bhut Djolokiya, the fruits of this variety first turn purple and then ripen to red, their shape looks more like Habanero pepper than the classic Djolokia, the stems and leaves also have a purple hue.

The bush is 120 cm high, the scarlet color of the fruit and a characteristic fruity aroma with a predominance of melon tones, the dried fruit aroma and taste are much more intense, the fruits ripen about 120 days after sprouting seedlings.

The bush is 120 cm high, the scarlet color of the fruit and a characteristic fruity aroma with a predominance of melon tones, the dried fruit aroma and taste are much more intense, the fruits ripen about 120 days after sprouting seedlings.

A variety of half-peppercorns native to Ecuador, a tall plant with abundant lateral branching, grows up to 2.5 meters in a greenhouse during the season, very fruitful, fruits are red-orange in color, thick-walled and very juicy, fruit and berry taste, mil

A very rare variety of super-hot pepper, a bush up to 1m tall, the fruit aroma is fruity, like that of Bubblegum chewing gum, the taste is very sweet, but it is very spicy, not for fresh consumption, and super-spicy sauces are wonderful.

Large-fruited variety, bush powerful, 80-100 cm high, cubic fruits, 12x12 cm, weighing 200-400 grams, wall thickness 8-10 mm, in biological ripeness of a beautiful orange color, juicy, aromatic, high in sugar.

Mid-season variety, the fruit is long, cone-shaped, curved, red, weighing 8-15 grams, the flesh is thin, very burning, tastes good, the aroma is strong, the variety has excellent phytoncide properties, high content of vitamin C.

The variety is heat-resistant, early ripe, intended for fresh consumption and stuffing, the average mass of the fruit is 120-150 grams, the variety is relatively resistant to fusarium wilt, apical rot.

An early ripe variety, before technical ripeness - 115-117, before biological - 130-135 days, the plant is medium-sized, the fruits are cone-shaped, weighing 120-150 grams, the wall thickness of the fruit is 5 mm, in biological ripeness it is golden-white

A beautiful and productive plant with dark leaves, early, from planting to ripening 80-90 days, the fruits at the beginning are dark purple, then turn into green and brown, and when fully ripened, they are dark red, lilac flowers.

A very rare kind of chili pepper from Venezuela with fleecy leaves and stems, the fruits are black, long, slightly curved, grow up, ripening, they turn bright red, with the observance of agricultural technology gives a good harvest.

This is a type of chili pepper, small in size, which is appreciated for the special hotness remaining in the mouth after eating, the purple version of the classic Jalapeno, but in general it is not too similar to the "original", it differs in shape and be

This is a jalapeno with bright orange fruits, the fruits are more elongated than the usual jalapenos and look like carrots, from each bush you can take from 25 to 50 fruits, as they grow and ripen.

The fruits are more elongated than other Habanero, a distinctive feature is that when ripened, the pepper acquires a bright salmon color, is surprisingly beautiful and has a deep taste.

The fruits of this habanero can be eaten green, but the aroma is fully revealed only in fully ripened fruits, when ripe, the fruits change color from green to red, this pepper can be added to many dishes: sauces, salsa, casseroles ...

Another variant of red Habanero, taste and pungency is very similar to other Habanero, the fruits are thick-walled and large with a characteristic fruity aroma, the plant is about 90 cm tall and can produce 50 dark red fruits.

It grows beautifully, compact bushes, peppers themselves are very interesting - with a rough uneven surface and shiny, the anthocyanin color depends on the sun, the upper fruits are always perfectly black, and in the depths of foliage they can be green.

Very fruitful, the cones are bright orange, dense, as if made of plastic and similar to Christmas tree decorations, the length of the fruit is 6 cm, the width is 4 cm, the taste is refreshing, the sharpness is medium and above average, good for sauces and

The fruits are beautiful in the shape of a round cone, thick-walled. The sharpness is average. The variety is great for pickling. The bush is 40 cm high, fruitful.

A wonderful bright purple variety of the famous Cayenne pepper, giving good yields of sharp, cone-shaped pods, 4-5 cm long, directed upwards, when ripe, the peppers change color from anthocyanin (dark purple) to dark red.

The bush is compact, about 60-70cm high, medium-sharp beautiful baccatum with yellow-yellow bells, possessing a wonderful aroma and just such a pungency that allows them to eat without extra tears.

Super productive variety, ideal for planting in open ground and in the greenhouses. The plant can reach a height of 80 cm. On one plant it grows up to 14-15 fruits. The fruits are large, with a glossy peel, cuboid shape, weighing 250-500 grams. Wall thick

Spicy, fairly hot banana shaped fruits, 6" long and 1-1/2" across - perfect for pickling. Matures from light yellow to bright red. Best hot pepper for cooler climates. Ever-bearing plants are 16 to 24" tall, strong, upright.

Special purple color for gourmet chefs. Fruits are blocky, thick-walled and dark purple. Compact plants set heavily, with good cover to protect fruits from sunscald.

Jalapeño doesn’t need any description as they are most well known & widely used chillies all over the world! This plant produces loads of sweet flavoured & spicy chillies all the year round (except winter).

Superearly high-yielding large-fruited variety. Plant is compact, up to 80 cm high. The fruits are of conical shape, green in technical ripeness, in biological - red, large, thick-walled, juicy. Fruit weight up to 400 grams.

Wall thickness of 3-5 mm. The period from full germination to the beginning of the technical ripeness of the fruit is 95-105 days. The variety is very fruitful, it is most of all appreciated for excellent tastes. Best used for grilling and roasting.

Mid-season variety (115-150 days), intended for cultivation in greenhouses and in the open ground. The fruits are elongated, up to 30 cm, very beautiful and sweet. In the technical ripeness of the fruit have a light green color.

This is an early variety of sweet pepper. Fruits of cubical form 10x10cm, thick-walled, four-chamber, weighing 200-220 grams. In technical ripeness, the fruit is green, in biological - red. fruits have high taste and high sugar content.

This is an early variety of sweet pepper. Fruits of cubical form 10x10cm, thick-walled, four-chamber, weighing 200-220 grams. In technical ripeness, the fruit is green, in biological - yellow. fruits have high taste and high sugar content.

Excellent (110-114 days) variety. Forms a strong plants with tomato-like yellow-orange, ribbed fruits weighing 100-110 grams, wall thickness 6-8 mm. Fruits are juicy, elastic, with a thin skin, very tasty, fragrant, with a high content of carotene.

The name is a reference to the personification of death, the Grim Reaper, and the Carolina Reaper really is fatally hot. Even chili lovers are advised not to eat a whole pepper at once.

The Explosive Ember Chili is a beautiful variety as both the chillies and the leaves have beautiful colours. The plant grow small and are ideal for pot cultivation on balconies and window sills. The pods stand upright and ripe from purple to orange.

An extremely rare seed that originates in a very small area of Mexico, the Chilito De Simojovel is a medium sized plant that produces hundreds of tiny peppers. It has a distinctly spicy flavor, and a medium to hot heat. Fruits small, 1.0-2.0cm long.

Creamy in color, juicy, fleshy, thick walls and fruity aroma. Very compact undersized bush, abundant fruiting. As the fruit ripens, it becomes cream with a red tip, and when fully ripe it becomes bright red.

The Habanero Chocolate Long Chili differs from other Habaneros through its chocolate brown colour and long shape. However, in terms of spiciness and flavour, it does not lack anything. The plants are bushy, reach up to 80 cm in height.