A mid-early, bee-pollinated variety of cucumber, the fruits are oval-cylindrical, 10-12 cm long, green, with a whitish pattern at the top of the fruit and white stripes to its middle, complex pubescence, black-spined, high taste, universal.

A popular pepper, it has excellent properties that make it possible to obtain the best harvest of fleshy sweet peppers. The length of the fruit reaches 25-30 cm!

An annual herbaceous plant, the stem of the chin is lodging or straight, 30-50 cm or more high, as a fodder plant, the chin can be used not only for seeds, but also for green mass - in a raw state and as hay.

These wonderful large beans mature in 75-85 days when sown in the spring, or 6 months if fall sown. Plants grow 90-120cm (3-4′) tall. The light green pods, which contain 6-7 large pale green seeds each, shell easily.

Mid-season, productive variety, the beans are wide, flat, greenish-white in color, very tasty, intended for fresh consumption or culinary processing of dry seeds.

An early, large-grained, high-yielding pea variety, distinguished by high taste and technological qualities, the grains have excellent taste due to the high sugar content, the possibility of early sowing.

Mid-season variety, fruits are round-flat, smooth, red, weighing 400 grams, very beautiful, exceptional yield and disease resistance.

An early variety, the grains do not change their pleasant, sweetish taste and delicate structure when overripe, accumulate a significant amount of vitamin C and protein, the variety is intended for sale, fresh consumption, as well as canning and freezing.

The fruits are miniature, guitar-type, beige in color, weighing 700-800 grams, suitable for preparing delicious pumpkin porridge and casseroles, the fruits are suitable for long-term storage, a very productive variety.

An early-ripening, perennial variety of tomato, for growing indoors, the fruits ripen in 90-100 days after germination, their fruiting can be timed to coincide with a significant date for you and please your loved ones with an unexpected treat.

An early ripening variety of tomatoes, 100 days, the yield per bush can be up to 10 kg, this variety of tomatoes is tall, the frequency of tying clusters is every 1–2 leaves.

An early ripening variety, the fruits are large, weighing about 300 grams, unique pear-shaped, juicy, fleshy, sugary, with excellent taste, excellent for fresh salads, juices, any culinary processing and winter preparations.

A mid-ripening variety of tomatoes, the fruits are pepper-shaped, often with a curved nose, red in color at maturity, up to 18 centimeters long, while their weight reaches 200-300 grams, with dense and tasty pulp, perfect for canning.

An early-ripening variety of tomatoes, the fruits are round in shape, bright yellow in color, small, tomatoes weighing 15-25 grams, formed on grape-like clusters of 20-40 pieces, an excellent decoration for a variety of home cooking dishes.

A mid-early variety of tomatoes, a bush 60 cm high, the fruits look like red variegated cream, dense, weighing about 120 grams, a very productive variety.

A mid-early variety with a long fruiting period, the fruits are original pear-shaped, ribbed at the stalk, red in color at maturity, fleshy, with excellent taste, the weight of an individual tomato ranges from 120 grams to 150 grams.

Information about the origin of the variety is contradictory, according to some sources, it was bred in Switzerland, others claim that it is a variety of amateur Kazakhstani breeding, tomatoes are not very well known, but are gradually gaining popularity.

An early ripening variety (102-105 days). Suitable for both open ground and for growing tomatoes in greenhouses and film tunnels. The bush is determinant, rather compact. Plant height 50-60 centimeters. Stalk bush powerful, does not require tying.

A two-three-year-old culture grown as an improved analogue of horseradish, the roots of katran are richer in chemical composition and taste, the variety is recommended for use in fresh and processed form, both roots and leaves.

A two-three-year-old culture grown as an improved analogue of horseradish, the roots of katran are richer in chemical composition and taste, and are also more technological in processing, the variety is recommended for use in fresh and processed form.

Mid-season population with smooth large tubers of rounded shape. Yellow rind with superficial eyes. The flesh is yellowish, with a high content of starch and dry matter. When boiling potatoes are well boiled soft, does not lose shape and does not darken.

Early variety of table potatoes. One of the best commercial varieties with the intensive formation of high quality tubers. Tubers are oblong-oval, with yellow skin and superficial eyes. The flesh is light yellow, with high taste.

This is a very early high-yielding variety, leveled tubers, elongated-oval, smooth, with light skin, surface eyes and light yellow pulp, resistant to late blight, nematode, gives a good harvest even under adverse growing conditions.

Early highly productive variety. The tubers are medium in size, oval and oblong-oval, the skin is light yellow, the creamy flesh does not darken after cooking. The eyes are superficial. Tastes excellent. It is resistant to the golden potato nematode.

Very early variety of table potato. Plant mid, semi-sprawling. Tubers are large, round-oval, with yellow-white skin, superficial eyes and pale yellow and white flesh. It has good taste. It has complex resistance to late blight, viral diseases, nematodes.

Mid early variety of table potatoes. It is characterized by consistently high yield in all regions. Plant average strong. Tubers are white and light yellow, rounded oval, with a smooth skinned, superficial eyes.

Mid-season variety of table purpose. The plant is strong, upright, with thick stems. Forms 6-8 tubers of 250-300 grams and above. Tubers are oval, with red skinned, slightly deep eyes and light yellow flesh. It has good taste.

Early ripe variety of table appointment. The plant is compact. Tubers are even, elongate-oval, with yellow skin, small eyes and yellowish flesh. Tastes are high. The variety is resistant to scab, late blight, nematode.

Mid-season variety of table purpose. Plant is strong, vigorous. Tubers medium and large, oval, smooth, with white skin, superficial eyes and pale yellow flesh. It has excellent taste. It has complex resistance to late blight and viral diseases.

This is a mid-season variety of table purpose, tubers are oblong-oval or oval, with light yellow skin and white, starchy, crumbly flesh.

It is a mid-season variety of table purpose, tubers are equal, oblong-oval, smooth, with red skin and light yellow flesh. Variety resistant to potato diseases.

This is a mid-season variety of table purpose. Tubers are round-oval, with smooth skin and light yellow flesh. Variety resistant to potato nematode.

Early maturing variety of peas. Variety type "Alpha", the period from germination to the beginning of ripeness is 50-55 days, plant height is 50-55cm, pods are medium in size. Income for support Armed Forces of Ukraine.

Medium-early, very productive variety up to 2 kg of green beans per 1 sq.m., seeds are suitable both for fresh consumption and for canning.

A variety of asparagus beans, but with very long beans, which sometimes reach a length of 100-120 cm. Thermophilic culture, requires high supports, very decorative in the flowering stage and technical ripeness of the fruit.

Low-growing cowpea from China, this variety has beans 0.5 m long, green shoulder blades, rounded, very tender, without coarse fibers.

A tasty vegetable and attractive ornamental plant, the pods develop from highly decorative, pink flowers, the peas can be used raw, canned or frozen, suitable for all kinds of salads and purees.

A variety that combines good taste and unsurpassed appearance, purple flowers are very beautiful, but dark purple pods are especially effective, the variety is very productive and cold-resistant.

Plants are powerful, up to 230 cm high, cylindrical cobs, multicolored grain, large, flat, very tasty when young, sweet, growing season 90-100 days, an excellent variety for the needs of the host.

A very early maturing, high yielding pea variety with good stress tolerance, large pea size, easy harvesting, high yield and quality make this variety very attractive to processors and farmers.