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Porcini / Boletus Edulis - Organic Mushroom's Dry Mycelium

Porcini / Boletus Edulis - Organic Mushroom's Dry Mycelium

6.10 €
Porcini mushrooms are a famous, and delicious, addition in Italian cuisine. Due to their strong nutty flavor, this is an incredibly popular gourmet mushroom. Like so many other good edible mushrooms, porcini are mycorrhizal.

  • Packet Weight: 

  • Manufacturer country: Ukraine
  • Product code: 10544-10
  • Available: a lot of
  • Germination: 80%
  • Unit: Mycelium
  • Crop year / Production date: 2018
  • Shelf life: 5 years

  • *Currently, this product is NOT subject to additional discounts on the discount program and promo codes.
  • Organic Porcini Mushroom's Dry Mycelium

    Porcini mushrooms are a famous, and delicious, addition in Italian cuisine. Due to their strong nutty flavor, this is an incredibly popular gourmet mushroom.

    Like so many other good edible mushrooms, porcini are mycorrhizal. This means that the underground vegetative growth of the mushroom, called the mycelia, enters into a symbiotic relationship with the roots of plants.

    Why would you care as a chef? It means that because of this complex relationship that occurs in nature, porcini aren't easily cultivated. So depending on where you live they could be hard to find fresh and more expensive to purchase.


    Boletus edulis is distinguished from other members of the bolete group by a combination of characters: substantial size, a smooth to wrinkled brown to reddish-brown cap surface, drab white pores becoming yellowish olive in age, a usually club-shape stipe with distinctive white reticulations at the apex, mild taste, and absence of color changes. A close relative is Boletus regineus (Queen bolete) which differs in having a darker cap with a whitish wash when young, and occurs with mixed hardwoods as opposed to pines.