Porcini / Boletus Edulis - Organic Mushroom's Dry Mycelium

This is a thermophilic culture. Grown as seedlings, and sowing in the ground. Plant height from 1 to 1.5 m. The leaves are wide, have a peculiar smell. Used for the production of tobacco products as well as to combat dangerous pests of agricultural crops.

Low-growing annual, 15-20 cm high, flowers 2-3 cm in diameter, black in color with a white border along the edge of the petals.

An annual plant, the leaves go well with other leafy vegetables, used in salads and stewed vegetable garnishes along with spinach, added to creamy noodle sauces, and along with garlic, pineapple, parmesan and olive oil.

An early ripe variety, 85-100 days, recommended for obtaining early bunched products, bunched ripeness occurs 45-50 days after germination, the root crop is cut-conical in shape.