«Nokhovskaya» - Organic Beetroot Seed

A pretty unique one. Yugoslavian Fingers is a big, creamy goose egg with 8 to 10 pointed fingers protruding from all around. This is a pepo type so you can eat them when young and they are delicious.

This is a mid-ripening variety. Vegetation period from shoots to technical ripeness is 100-120 days. Roots are rounded with a smooth surface, aligned in shape and size, 300-400 g in weight. The flesh is dark red with a burgundy tinge.

Although now commonly referred to simply as 'Navy' beans, into the middle part of the twentieth century they were more commonly known as "Navy Peas." This name is in reference to it being a staple food stock for the American Navy in the early years.