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«White steppe» (Pleurotus eryngii) - Organic Mushroom Spawn
6.10 €
In terms of nutritional value, it is not inferior to meat, and its taste resembles a white mushroom, an important feature of the white steppe mushroom is a large amount of protein, about 35% of the total composition, except for protein, the composition of
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6.10 €
Edible mushroom. Biologically dried mycelium on grain seeds, for indoor growing, ready to incubate directly in compost. Cap at first conical, subglobose, then umbonate, at first white, then yellowish, finely fleshy, velvet fibrillose.
6.10 €
Porcini mushrooms are a famous, and delicious, addition in Italian cuisine. Due to their strong nutty flavor, this is an incredibly popular gourmet mushroom. Like so many other good edible mushrooms, porcini are mycorrhizal.
6.10 €
Armillaria mellea, commonly known as honey fungus, is a basidiomycete fungus in the genus Armillaria. It is a plant pathogen and part of a cryptic species complex of closely related and morphologically similar species.
6.10 €
The saffron milkcap is one of the only edible milkcap mushrooms. It grows in the summer and autumn months under the canopy of pine trees and is distinguished by its convex cap with rolled lip, particularly noticeable in young specimens.
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Product code: 16262
1.14 €
This variety is a godsend for those who dream of golden, juicy fruits that will delight both family and guests; the bright sunny color and sweet taste with a slight sourness are ideal for fresh consumption and, of course, for canning.
6.10 €
Information about the artificial cultivation of this valuable mushroom dates back to 800-900 years. AD, the uniqueness of the winter mushroom lies in the fact that it tolerates frost well, because this mushroom is harvested frozen and thawed, the mycelium
6.10 €
Suillellus luridus (formerly Boletus luridus), commonly known as the lurid bolete, is a fungus of the bolete family, found in deciduous woodlands on chalky soils in Asia, Europe, and eastern North America.
6.10 €
One of the best types of champignons, such champignons have a more pronounced mushroom taste and smell, many prefer royal champignons to ordinary champignons, and sometimes even equate their taste to the taste of porcini mushroom.