«Oyster mushroom» (Pleurotus ostreatus) - Organic Mushroom Spawn

This mushroom has long been a favorite of mushroom hunters. Indoor cultivation is exceptionally easy as this species will grow on a very wide variety of substrates including straw, hardwood sawdust, paper by-products, soybean waste and much more.

A couple of weeks ago it seemed that the mushroom year would be a lost one but bolete hunters could put their mushroom-searching urge to good use last week already. The first ceps, or king boletes.

Slippery Jack Mushrooms are wild mushrooms that grow in symbiotic relationship with pine and spruce trees. They grow from mid-summer to early autumn. The caps are saffron coloured or yellowish-brown, though they can be a dark chestnut brown.

Shiitake possesses a distinctive smokey flavour, making it a great addition to casseroles, soups and oriental stir fries. The flavour and texture of outdoor natural log grown mushrooms is much superior to the Shiitake bought in the shops.

Low-growing annual, 15-20 cm high, flowers 2-3 cm in diameter, black in color with a white border along the edge of the petals.

Gardeners fall in love with Thunbergia vine. Easily established from Thunbergia seeds, this annual is commonly called Black-Eyed Susan Vine. This Black Eyed Susan vine is very quick to bloom, offers a super-long season of color.

An early ripe variety, 85-100 days, recommended for obtaining early bunched products, bunched ripeness occurs 45-50 days after germination, the root crop is cut-conical in shape.

This unusual little plant is originally from Europe. Known as Blue Pimpernel, it has a spreading habit which makes it well-suited for edging a border, as a general ground cover plant, and in pots and hanging baskets.