«Oyster mushroom» (Pleurotus ostreatus) - Organic Mushroom Spawn

This mushroom has long been a favorite of mushroom hunters. Indoor cultivation is exceptionally easy as this species will grow on a very wide variety of substrates including straw, hardwood sawdust, paper by-products, soybean waste and much more.

A couple of weeks ago it seemed that the mushroom year would be a lost one but bolete hunters could put their mushroom-searching urge to good use last week already. The first ceps, or king boletes.

Slippery Jack Mushrooms are wild mushrooms that grow in symbiotic relationship with pine and spruce trees. They grow from mid-summer to early autumn. The caps are saffron coloured or yellowish-brown, though they can be a dark chestnut brown.

Shiitake possesses a distinctive smokey flavour, making it a great addition to casseroles, soups and oriental stir fries. The flavour and texture of outdoor natural log grown mushrooms is much superior to the Shiitake bought in the shops.

An early variety with sweet fruits, exclusively for culinary purposes, as a rule, it is used mainly for canning, as well as fried and stewed.

A couple of weeks ago it seemed that the mushroom year would be a lost one but bolete hunters could put their mushroom-searching urge to good use last week already. The first ceps, or king boletes.

Beans are native to Mexico, and have long been a part of the cuisines of Central and South America. Great for soups, burritos and other dishes, black beans have a meaty texture and are rich in antioxidants.

Triamble has a very hard, grey coloured, skin and will keep longer than almost any other pumpkin. It has three primary lobes which develope in a wavy formation. Triamble has a rich, dry nutty flavoured flesh. It is an Australian Heirloom.