«Oyster mushroom» (Pleurotus ostreatus) - Organic Mushroom Spawn

This mushroom has long been a favorite of mushroom hunters. Indoor cultivation is exceptionally easy as this species will grow on a very wide variety of substrates including straw, hardwood sawdust, paper by-products, soybean waste and much more.

A couple of weeks ago it seemed that the mushroom year would be a lost one but bolete hunters could put their mushroom-searching urge to good use last week already. The first ceps, or king boletes.

Slippery Jack Mushrooms are wild mushrooms that grow in symbiotic relationship with pine and spruce trees. They grow from mid-summer to early autumn. The caps are saffron coloured or yellowish-brown, though they can be a dark chestnut brown.

Shiitake possesses a distinctive smokey flavour, making it a great addition to casseroles, soups and oriental stir fries. The flavour and texture of outdoor natural log grown mushrooms is much superior to the Shiitake bought in the shops.

This is a thermophilic culture. Grown as seedlings, and sowing in the ground. Plant height from 1 to 1.5 m. The leaves are wide, have a peculiar smell. Used for the production of tobacco products as well as to combat dangerous pests of agricultural crops.

Triamble has a very hard, grey coloured, skin and will keep longer than almost any other pumpkin. It has three primary lobes which develope in a wavy formation. Triamble has a rich, dry nutty flavoured flesh. It is an Australian Heirloom.

Burdock, or also called Great Burdock, is a robust biennial herb plant grown from herb seeds with long-stalked leaves. The Great Burdock herb is a nutritious vegetable and medicinal herb used as a remedy for measles, arthritis, tonsillitis and viruses.