«Marble white honey agaric» (Hypsizygus marmoreus white) - Organic Mushroom Spawn

Porcini mushrooms are a famous, and delicious, addition in Italian cuisine. Due to their strong nutty flavor, this is an incredibly popular gourmet mushroom. Like so many other good edible mushrooms, porcini are mycorrhizal.

This mushroom has long been a favorite of mushroom hunters. Indoor cultivation is exceptionally easy as this species will grow on a very wide variety of substrates including straw, hardwood sawdust, paper by-products, soybean waste and much more.

Lion’s Mane is a beautiful and unusual ‘teethed’ mushroom comprised of layers of soft cascading spines.  It gets its name from the Lion’s Mane Jellyfish not from the big cat! Lion’s Mane is now a rare find in the wild.

Armillaria mellea, commonly known as honey fungus, is a basidiomycete fungus in the genus Armillaria. It is a plant pathogen and part of a cryptic species complex of closely related and morphologically similar species.

The high-yielding skinned variety, on productivity approaches the Moldavian variety. It has a high yield of higher commercial tobacco. Sowing: end of April - beginning of May. Seeding rate: 3.5-4.0 grams per hundred.

Height of the stalk with inflorescence, leaf number, length of the middle belt leaves and dry mass yield per stalk. The trial was set up in the Experimental field of Tobacco Institute-Prilep in 2013 and 2014.

Mid-early variety with large green heads 10-12 cm in diameter, contains a large amount of vitamins, therefore it is valued as a dietary product, used fresh and for processing.

The golden oyster mushroom is yet another one of our oyster mushroom culture selections. Like the pink oyster, the golden oyster mushroom has the visual appeal of brightly colored caps, except that they are yellow, not pink.