«Marble white honey agaric» (Hypsizygus marmoreus white) - Organic Mushroom Spawn

Porcini mushrooms are a famous, and delicious, addition in Italian cuisine. Due to their strong nutty flavor, this is an incredibly popular gourmet mushroom. Like so many other good edible mushrooms, porcini are mycorrhizal.

This mushroom has long been a favorite of mushroom hunters. Indoor cultivation is exceptionally easy as this species will grow on a very wide variety of substrates including straw, hardwood sawdust, paper by-products, soybean waste and much more.

Lion’s Mane is a beautiful and unusual ‘teethed’ mushroom comprised of layers of soft cascading spines.  It gets its name from the Lion’s Mane Jellyfish not from the big cat! Lion’s Mane is now a rare find in the wild.

Armillaria mellea, commonly known as honey fungus, is a basidiomycete fungus in the genus Armillaria. It is a plant pathogen and part of a cryptic species complex of closely related and morphologically similar species.

Mid-early, fruitful, large-fruited tomato variety. The plant is determinant, height up to 80 cm. Fruits are crimson in yellow stripes, plum, weighing up to 90-100 grams. The variety is ideal for market sales, juice and salads.

One of the most delicious and productive, mid-early cherry tomatoes, the plant is tall - up to 2 m, the fruits are bright orange, round, weighing 15-20 grams, the pulp is juicy, sweet, aromatic, the tomatoes do not crack and are stored well.