«Marble white honey agaric» (Hypsizygus marmoreus white) - Organic Mushroom Spawn

Porcini mushrooms are a famous, and delicious, addition in Italian cuisine. Due to their strong nutty flavor, this is an incredibly popular gourmet mushroom. Like so many other good edible mushrooms, porcini are mycorrhizal.

This mushroom has long been a favorite of mushroom hunters. Indoor cultivation is exceptionally easy as this species will grow on a very wide variety of substrates including straw, hardwood sawdust, paper by-products, soybean waste and much more.

Lion’s Mane is a beautiful and unusual ‘teethed’ mushroom comprised of layers of soft cascading spines.  It gets its name from the Lion’s Mane Jellyfish not from the big cat! Lion’s Mane is now a rare find in the wild.

Armillaria mellea, commonly known as honey fungus, is a basidiomycete fungus in the genus Armillaria. It is a plant pathogen and part of a cryptic species complex of closely related and morphologically similar species.

This rare mushroom originated in Japan, maitake is recognized as one of the most powerful anticancer therapies used for weight loss, in particular, due to its ability to normalize metabolic and hormonal processes.

Poplar mushroom is one of the oldest edible mushrooms, it was known to the ancient Romans, who knew a lot about delicious food, poplar mushroom contains methionine, an essential amino acid that is vital.

Blue oyster mushroom is one of the rarest and most exotic varieties of oyster mushroom, the active antitumor effect of oyster mushroom has been proven, regular use of oyster mushroom can normalize blood pressure.

Pulp dense, strong, white, with very characteristic smell reminding a smell of fruit. Lacteal juice white, on taste caustic, on air becomes sulfur-yellow. Plates are quite frequent, wide, poorly descending on a leg, white with a yellowish shade.