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«Summer honey agaric» (Kuehneromyces mutabilis) - Organic Mushroom Spawn
6.10 €
Summer mushrooms contain many vitamins, microelements, amino acids and biologically active substances that are indispensable for the full functioning of all body systems, a very tasty dish will turn out if you bake mushrooms with meat or fish in foil.
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Product code: 10546
6.10 €
Pulp dense, strong, white, with very characteristic smell reminding a smell of fruit. Lacteal juice white, on taste caustic, on air becomes sulfur-yellow. Plates are quite frequent, wide, poorly descending on a leg, white with a yellowish shade.
6.10 €
On the lower surface, underneath the smooth cap, most species have gill-like ridges that run almost all the way down its stipe, which tapers down seamlessly from the cap. Many species emit a fruity aroma, reminiscent of apricots.
6.10 €
Armillaria mellea, commonly known as honey fungus, is a basidiomycete fungus in the genus Armillaria. It is a plant pathogen and part of a cryptic species complex of closely related and morphologically similar species.
6.10 €
Lactarius deliciosus, commonly known as the saffron milk cap and red pine mushroom, is one of the best known members of the large milk-cap genus Lactarius in the order Russulales.
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6.10 €
The Flirt is common and widespread in Britain and Ireland and wherever there are oak or Beech trees on mainland Europe. The gills and stem surface of this brittlegill rapidly turn a deep salmon or rusty-pink when rubbed with iron salts (FeSO4).
6.10 €
This rare mushroom originated in Japan, maitake is recognized as one of the most powerful anticancer therapies used for weight loss, in particular, due to its ability to normalize metabolic and hormonal processes.
Product code: 8469
1.14 €
Mid-season variety of table purpose. The plant is strong, upright, with thick stems. Forms 6-8 tubers of 250-300 grams and above. Tubers are oval, with red skinned, slightly deep eyes and light yellow flesh. It has good taste.
Product code: 13589
1.14 €
This is a berry and salad culture, grown by sowing in the ground in early spring or before winter, as well as seedlings, very cold-resistant, drought-resistant, early ripening, when shoots appear in April, the first fruits ripen in June.