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«Poplar mushroom» (Agrocybe aegerita) - Organic Mushroom Spawn
6.10 €
Poplar mushroom is one of the oldest edible mushrooms, it was known to the ancient Romans, who knew a lot about delicious food, poplar mushroom contains methionine, an essential amino acid that is vital.
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6.10 €
A couple of weeks ago it seemed that the mushroom year would be a lost one but bolete hunters could put their mushroom-searching urge to good use last week already. The first ceps, or king boletes.
6.10 €
Slippery Jack Mushrooms are wild mushrooms that grow in symbiotic relationship with pine and spruce trees. They grow from mid-summer to early autumn. The caps are saffron coloured or yellowish-brown, though they can be a dark chestnut brown.
6.10 €
Latipurus belongs to the class of xylotrophs, affects the core of the tree, the fungus contains natural antibiotics that are active against staphylococci, and is used to treat malignant and benign tumors, lung diseases.
6.10 €
The Flirt is common and widespread in Britain and Ireland and wherever there are oak or Beech trees on mainland Europe. The gills and stem surface of this brittlegill rapidly turn a deep salmon or rusty-pink when rubbed with iron salts (FeSO4).
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6.10 €
This mushroom has long been a favorite of mushroom hunters. Indoor cultivation is exceptionally easy as this species will grow on a very wide variety of substrates including straw, hardwood sawdust, paper by-products, soybean waste and much more.
6.10 €
Japanese honey mushroom is one of the most revered mushrooms in Japanese cuisine, Japanese mushroom contains vitamins D and B2, a lot of fiber, as well as natural antibiotics that help fight staphylococcal infections and eliminate inflammation.
6.10 €
Marble honey agaric is rich in fiber, protein and vitamin E, therefore it is excellent for maintaining metabolism, helps to improve the tone of the body, shimeji contains selenium, which is an antioxidant that protects cells from damage.
6.10 €
Lactarius deliciosus, commonly known as the saffron milk cap and red pine mushroom, is one of the best known members of the large milk-cap genus Lactarius in the order Russulales.
