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«Poplar mushroom» (Agrocybe aegerita) - Organic Mushroom Spawn
6.10 €
Poplar mushroom is one of the oldest edible mushrooms, it was known to the ancient Romans, who knew a lot about delicious food, poplar mushroom contains methionine, an essential amino acid that is vital.
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Organic Mushroom Spawn «Poplar mushroom» (Agrocybe aegerita)
Poplar Opinok is one of the most ancient natural mushrooms, which was known to the ancient Romans about it, and was known to the savory mushrooms. The Romans used poplar opinok with such delicacy mushrooms as truffles and white mushrooms. Today agrocybium is growing more importantly in the pivdennih regions of Italy, de yogo is called pіopіno.
In a young mushroom, the droplets have a dark brown color, a spherical shape and a velvety texture. In the world of the development of the fungus, the droplets are light, become flat, covered with cracks. The fungus's coldness can change in a fallow way in minds, in some vines it develops. The fungus grows, most importantly, on dead stovburs of leafy trees, most of all, on willows, poplars, chestnuts, lindens, wils, ash trees, and on elderberry, birch, elm, fruit trees.
Methionine, an essential
amino acid, is indistinguishable from the poplar opinka, as it is an important life for the exchange of speeches and growth. In traditional folk and official medicine, agrocybical knowledge is an effective way to deal with chronic headaches, driven by a vice.
The fungus is the core of antibiotics of the polyacetylene group, on the basis of which the drug agrocybin was created, which is victorious for fighting bacteria and fungi of a great spectrum. Also, from the fruiting body of agrocybium, a lectin was observed - speech, which may have an anti-swelling effect.
Smakovі yakosі that
zastosuvannya Poplar openy vіdrіznyаєє nezvichnoy crunchy texture, Іntensive relish. Agrotsibe is even more popular in Western Europe, de yogo vicory is used for preparing sauces to various meaty herbs. You can freeze the poplar opener in reserve, dry it, pickle it, and also prepare a fragrant soup. Likewise, mushrooms are eaten with corn porridge. After picking the mushroom in the refrigerator, the mushroom picks up close to 7-9 deb.
The yield
of Agrotsib in sympathetic minds is to bear fruit from the cob of spring and until late autumn with wisps. Trivality during the period of fruiting directly lie down in the bushes of the village, which becomes 3-7 years, on stumps up to 10 years. Yield reaches 15-30% of the substrate, the peak falls on 2-3 rivers. It’s not easy to grow up in the country or garden business, but you can change your mind in their high savory and jubilant qualities.
Other names: agrocybe, poplar foliot, pioppino
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6.10 €
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