«Triplex» - Organic Parsley Seeds

Specially developed for use as fresh seasoning, this flat-leaf parlsey offers large, bright green leaves on compact plants. Far more nutritious than its curly-leafed cousin, flat-leaf parsley is easy to grow.

Mid-ripening (80-85 days from shoots to technical ripeness) grade. The socket is well developed, with 40-85 leaves. The leaves are green, cut, very fragrant, perfectly grow after cutting and early spring for the second year after wintering of plants.

Parsley has a long and colorful history, being well known in many cultures. Myths and legends abound concerning this herb, making it the symbol of such widely varying things as death, victory, and life.

A sort of leafy, reliable, highly productive parsley, characterized by very strong energy of growth, large leaf size, pleasant real smell and exquisite parsley taste, the intense green color persists throughout the period of growth.

Bright orange fruits, neat glossy leaves, an elegant trunk - the tangerine tree looks just amazing, you can grow such a tree with your own hands, right on the windowsill in an apartment or a country house.

The variety is early ripe, the fruits are round, sometimes slightly segmented, the surface of the fruits is smooth, the pulp is bright pink, tender, juicy, sweet, the weight of the average fruit is 5.0-6.0 kg, the transportability is good.

A very light gold leaf when curing, it makes an excellent smoking tobacco. It grows to a height of 6-7 feet tall. The light green leaves are from 14" to 18" wide and 24" to 30" long, and turn a light yellow when ripe.

It is a species of cotton native to the semi-arid regions of sub-Saharan Africa and Arabia where it still grows in the wild as a perennial shrub. It likes a long, hot growing season to produce the best cotton fibers.