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«Triplex» - Organic Parsley Seeds
1.14 €
Mid-season variety, 70-80 days, corrugated leaves, large, dark green in color, juicy and aromatic, have an attractive appearance, valued for the rapid regrowth of green mass after cutting.
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Curly parsley «Triplex»
This is a mid-season variety. The growing season from germination to technical ripeness is 70-80 days. The leaves are corrugated, large, dark green in color, juicy and aromatic, and have an attractive appearance.
The variety is valued for its rapid growth of green mass after cutting. Used for fresh and dried consumption, as well as for decorative decoration of culinary dishes.
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Product code: 7260
1.14 €
Specially developed for use as fresh seasoning, this flat-leaf parlsey offers large, bright green leaves on compact plants. Far more nutritious than its curly-leafed cousin, flat-leaf parsley is easy to grow.
Product code: 9891
1.14 €
Mid-ripening (80-85 days from shoots to technical ripeness) grade. The socket is well developed, with 40-85 leaves. The leaves are green, cut, very fragrant, perfectly grow after cutting and early spring for the second year after wintering of plants.
Product code: 10024
1.14 €
Parsley has a long and colorful history, being well known in many cultures. Myths and legends abound concerning this herb, making it the symbol of such widely varying things as death, victory, and life.
Product code: 10906
1.14 €
A sort of leafy, reliable, highly productive parsley, characterized by very strong energy of growth, large leaf size, pleasant real smell and exquisite parsley taste, the intense green color persists throughout the period of growth.
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Product code: 1350
1.14 €
This very colorful maroon Sweet Pea is one of the best that Lathyrus Odoratus has to offer. This Lathyrus Royal maroon is quick to mature, and in approximately 8 weeks after sowing the Sweet Peas seeds, blooms will begin to emerge.
Product code: 16048
1.14 €
An early ripening leafy variety, has a wide rosette with numerous leaves, the leaves are tender, green, juicy, aromatic, the weight of an individual plant reaches 90-100 grams, recommended for use fresh and for preserving vegetables.