«Triplex» - Organic Parsley Seeds

Specially developed for use as fresh seasoning, this flat-leaf parlsey offers large, bright green leaves on compact plants. Far more nutritious than its curly-leafed cousin, flat-leaf parsley is easy to grow.

Mid-ripening (80-85 days from shoots to technical ripeness) grade. The socket is well developed, with 40-85 leaves. The leaves are green, cut, very fragrant, perfectly grow after cutting and early spring for the second year after wintering of plants.

Parsley has a long and colorful history, being well known in many cultures. Myths and legends abound concerning this herb, making it the symbol of such widely varying things as death, victory, and life.

A sort of leafy, reliable, highly productive parsley, characterized by very strong energy of growth, large leaf size, pleasant real smell and exquisite parsley taste, the intense green color persists throughout the period of growth.

Sweet, blocky, 4 to 5 inches long by 2 to 2.5 inches wide, thick flesh. Matures from yellowish green to yellow to red. Pendant pods, green leaves, 18 to 24 inches tall. Early Season (60-70 days). Uses: Large Stuffing.

Janosik is a highly recommended, yellow-flesh Polish breeding. It appears dark green skinned, nearly seedless and 4-5 kg (8,8-11 lbs) in weight. It`s yellow pulp contrasts perfectly other known pinkish and orange varites.

Mid-ripening variety, 130-145 days, cone-shaped heads of cabbage, medium size, weighing 2-3 kg, purple in color, red-violet when cut, leaves are tender, crispy and juicy, excellent taste.

Purple Kidney bean plants are erect, reach about twenty-four inches in height, require no support, are uniform in production, and are very productive. The pods are reach six to seven inches long with kidney-type beans that are large, meaty.