
«Royal brown champignon» (Agaricus bisporus) - Organic Mushroom's Dry Mycelium
6.10 €
One of the best types of champignons, such champignons have a more pronounced mushroom taste and smell, many prefer royal champignons to ordinary champignons, and sometimes even equate their taste to the taste of porcini mushroom.
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7.10 €
Fruit bodies (4 to 6 cm diameter) with gelatine-like to rubbery texture, and dark brown to black share, depending on the humidity. Little infection of insect larva’s, and a very long storage capacity. Easy to grow.
6.10 €
On the lower surface, underneath the smooth cap, most species have gill-like ridges that run almost all the way down its stipe, which tapers down seamlessly from the cap. Many species emit a fruity aroma, reminiscent of apricots.
6.10 €
This petite mushroom is a nuisance to lawn owners: its mycelium browns the grass in arcs and rings. But it redeems itself by being a fine food. A homeowner can fight back by eating the mushrooms as they periodically appear.
6.10 €
Armillaria mellea, commonly known as honey fungus, is a basidiomycete fungus in the genus Armillaria. It is a plant pathogen and part of a cryptic species complex of closely related and morphologically similar species.
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1.14 €
Early maturing - 40-45 days. average climbing plant. Fruit cylindrical, length 10-13 cm long, weighing 60-75 g. Lumpy surface, with clear strips half length. Yield 2.3-3.6 kg/m2. Fructifies to 2 months. Disease resistance. Use fresh or for canning.