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«Royal brown champignon» (Agaricus bisporus) - Organic Mushroom's Dry Mycelium
6.10 €
One of the best types of champignons, such champignons have a more pronounced mushroom taste and smell, many prefer royal champignons to ordinary champignons, and sometimes even equate their taste to the taste of porcini mushroom.
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7.10 €
Fruit bodies (4 to 6 cm diameter) with gelatine-like to rubbery texture, and dark brown to black share, depending on the humidity. Little infection of insect larva’s, and a very long storage capacity. Easy to grow.
6.10 €
On the lower surface, underneath the smooth cap, most species have gill-like ridges that run almost all the way down its stipe, which tapers down seamlessly from the cap. Many species emit a fruity aroma, reminiscent of apricots.
6.10 €
This petite mushroom is a nuisance to lawn owners: its mycelium browns the grass in arcs and rings. But it redeems itself by being a fine food. A homeowner can fight back by eating the mushrooms as they periodically appear.
6.10 €
Armillaria mellea, commonly known as honey fungus, is a basidiomycete fungus in the genus Armillaria. It is a plant pathogen and part of a cryptic species complex of closely related and morphologically similar species.
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A perennial plant with lower lyre-pinnately dissected leaves with a large rounded-oval terminal lobe, a good honey plant; autumn sowings provide early green food in the spring.
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The mass of the root crop is 4-5 kg, its length is 35-43 cm, its diameter is 12.8 cm, cylindrical - conical shape, small head, growing season - 135-140 days, yellow root crop, shallowly buried in the ground, single shoot: 94% .
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A mid-early variety, the tomatoes are small, round, weighing 10-20 grams; in biological ripeness, the fruits acquire a color unusual for tomatoes, from white-cream to pale yellow.
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An early-ripening variety, the fruits are long, green in color with long creamy stripes, the fruits last a long time, are productive and tasty, bear fruit until frost.