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«Royal brown champignon» (Agaricus bisporus) - Organic Mushroom's Dry Mycelium
6.10 €
One of the best types of champignons, such champignons have a more pronounced mushroom taste and smell, many prefer royal champignons to ordinary champignons, and sometimes even equate their taste to the taste of porcini mushroom.
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7.10 €
Fruit bodies (4 to 6 cm diameter) with gelatine-like to rubbery texture, and dark brown to black share, depending on the humidity. Little infection of insect larva’s, and a very long storage capacity. Easy to grow.
6.10 €
On the lower surface, underneath the smooth cap, most species have gill-like ridges that run almost all the way down its stipe, which tapers down seamlessly from the cap. Many species emit a fruity aroma, reminiscent of apricots.
6.10 €
This petite mushroom is a nuisance to lawn owners: its mycelium browns the grass in arcs and rings. But it redeems itself by being a fine food. A homeowner can fight back by eating the mushrooms as they periodically appear.
6.10 €
Armillaria mellea, commonly known as honey fungus, is a basidiomycete fungus in the genus Armillaria. It is a plant pathogen and part of a cryptic species complex of closely related and morphologically similar species.
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6.10 €
A little-known edible mushroom, used fresh and pickled, the flesh is thin, leathery, tough, white.
Product code: 2896
1.14 €
This is the mid-early variety. Vegetation period is 75-85 days. The fruits are rounded, smooth, average weight 2.5-3.5 kg, light green with wide dark green blurred bands and with a slight wax coating.
Product code: 15682
1.14 €
The most famous large-fruited tomato variety of folk selection, intended for amateur vegetable growers, the plant is tall and has a medium ripening period.