«Royal brown champignon» (Agaricus bisporus) - Organic Mushroom's Dry Mycelium

Fruit bodies (4 to 6 cm diameter) with gelatine-like to rubbery texture, and dark brown to black share, depending on the humidity. Little infection of insect larva’s, and a very long storage capacity. Easy to grow.

On the lower surface, underneath the smooth cap, most species have gill-like ridges that run almost all the way down its stipe, which tapers down seamlessly from the cap. Many species emit a fruity aroma, reminiscent of apricots.

This petite mushroom is a nuisance to lawn owners: its mycelium browns the grass in arcs and rings. But it redeems itself by being a fine food. A homeowner can fight back by eating the mushrooms as they periodically appear.

Armillaria mellea, commonly known as honey fungus, is a basidiomycete fungus in the genus Armillaria. It is a plant pathogen and part of a cryptic species complex of closely related and morphologically similar species.

Medium-ripening variety. Vegetation period from shoots to ripening of fruits is 110-120 days. Fertility period 55-70 days. The shrub is small, compact, and has a height of 40-80 cm. Fruits are cylindrical, smooth, weighing 40-60 g.