«Californian miracle golden» - Organic Pepper Seeds

An Aji pepper that looks and tastes like a Habanero! Aji Habanero fruits ripen to a golden orange yellow, with a tapered, wrinkled shape. Unlike the Habanero, this Aji has minimal heat, but retains the smoky flavor so associated with the Habanero.

The fruits of this habanero can be eaten green, but the aroma is fully revealed only in fully ripened fruits, when ripe, the fruits change color from green to red, this pepper can be added to many dishes: sauces, salsa, casseroles ...

The branches are dark in color, the leaves are blue-green, the unusual shape of the fruits is in the form of a small top, the ripened fruits of a cream color with purple influxes grow in bunches from 3 to 6 in one node.

Ripens 110 days after planting, compact bush, 50 cm, ripens from lemon green to red. Intended for fresh consumption, preparation of fruit salads, pickling.

This is a mid-early variety. The growing season from germination to fruit ripening is 110-120 days. The fruiting period is 55-70 days. The bush is low-growing, compact, 40-80 cm high.

It is used in cooking as a spice, but the plant also has many medicinal properties. The peculiarity of microgreens is that they are more easily absorbed by the body, and in terms of the amount of vitamins and nutrients they contain.