«Californian miracle golden» - Organic Pepper Seeds

An Aji pepper that looks and tastes like a Habanero! Aji Habanero fruits ripen to a golden orange yellow, with a tapered, wrinkled shape. Unlike the Habanero, this Aji has minimal heat, but retains the smoky flavor so associated with the Habanero.

The fruits of this habanero can be eaten green, but the aroma is fully revealed only in fully ripened fruits, when ripe, the fruits change color from green to red, this pepper can be added to many dishes: sauces, salsa, casseroles ...

The branches are dark in color, the leaves are blue-green, the unusual shape of the fruits is in the form of a small top, the ripened fruits of a cream color with purple influxes grow in bunches from 3 to 6 in one node.

Ripens 110 days after planting, compact bush, 50 cm, ripens from lemon green to red. Intended for fresh consumption, preparation of fruit salads, pickling.

Mid-late variety, growing season 120-140 days, large root crop, cylindrical-cone-shaped with a blunt tip, up to 25 cm long, weighing up to 140 grams, completely immersed in the soil.

A perspective variety of the Ukrainian selection of the Crimean Experimental Station of Tobacco-growing. Created by the method of species hybridization of the Peremozhek-83 varieties from the Nicotine Silvestris.

This graceful vegetable with Chinese origins has spread throughout Asia and beyond, developing a wide range of varieties. The most typical Pak Choi features dark green leaves atop white spoon-shaped upright stems.

Delicate white with blue flowers on long, lush vines is what Morning Glory Ismay is known for! Papery pastel blooms are exquisitely offset by a yellow throat, directing the way for hummingbirds to find a sweet treat in your garden!