«Californian miracle golden» - Organic Pepper Seeds

An Aji pepper that looks and tastes like a Habanero! Aji Habanero fruits ripen to a golden orange yellow, with a tapered, wrinkled shape. Unlike the Habanero, this Aji has minimal heat, but retains the smoky flavor so associated with the Habanero.

The fruits of this habanero can be eaten green, but the aroma is fully revealed only in fully ripened fruits, when ripe, the fruits change color from green to red, this pepper can be added to many dishes: sauces, salsa, casseroles ...

The branches are dark in color, the leaves are blue-green, the unusual shape of the fruits is in the form of a small top, the ripened fruits of a cream color with purple influxes grow in bunches from 3 to 6 in one node.

Ripens 110 days after planting, compact bush, 50 cm, ripens from lemon green to red. Intended for fresh consumption, preparation of fruit salads, pickling.

This is a mid-ripe variety of hot pepper. Vegetation is 135-150 days. Compact plants, 40-50 cm. The fruits are elongated, 16-20 cm in length, 2.5-3 cm in diameter, yellow colored, 30-40 g in weight , medium-hot taste. The flesh is dense, thick (1-2 mm).

For early production, it includes seeds of the following varieties: Zlata, Icicle, Snow White, Red with a white tip, 18 days. Varieties of high-yielding, with excellent taste and marketable qualities of root crops, resistant to shooting and sagging.

A much-loved fan palm that has been popular since Victorian times and makes a superb potted palm for the home or terrace. In warmer climates and over a period of years, it grows into a handsome, medium-sized tree with a slender trunk.

The flowers are showy and have a unique look! The blooms are sombrero-shaped, with red to yellow petals drooping down, and a central brownish red cone. Ratibida Mexican Hat works wonderfully in a naturalized setting or meadow.