«Californian miracle golden» - Organic Pepper Seeds

An Aji pepper that looks and tastes like a Habanero! Aji Habanero fruits ripen to a golden orange yellow, with a tapered, wrinkled shape. Unlike the Habanero, this Aji has minimal heat, but retains the smoky flavor so associated with the Habanero.

The fruits of this habanero can be eaten green, but the aroma is fully revealed only in fully ripened fruits, when ripe, the fruits change color from green to red, this pepper can be added to many dishes: sauces, salsa, casseroles ...

The branches are dark in color, the leaves are blue-green, the unusual shape of the fruits is in the form of a small top, the ripened fruits of a cream color with purple influxes grow in bunches from 3 to 6 in one node.

Ripens 110 days after planting, compact bush, 50 cm, ripens from lemon green to red. Intended for fresh consumption, preparation of fruit salads, pickling.

A much-loved fan palm that has been popular since Victorian times and makes a superb potted palm for the home or terrace. In warmer climates and over a period of years, it grows into a handsome, medium-sized tree with a slender trunk.

Mid-ripening variety, 35-40 days, root crops are large, long-cylindrical, red-crimson in color, weighing 60-80 grams, length 12-13 cm, diameter 3-4 cm.

Orange fruits up to 20 cm in length and weighing up to 120 grams, have a fruity taste and smell of raisins, plant height - 120-170 cm with active lateral branching, the variety is very fruitful.

The plant is an annual, branched bushes, 50-60 cm high, the flowers are fragrant, large, with numerous narrow reed petals of orange color and a large bright green core.