«Purplepop» - Organic Turnip seeds

An early, unpretentious, productive variety of radish, whose roots are red, with a white tip, long, cylindrical in shape, the pulp is white, juicy, and has a slightly spicy taste.

Early ripening, high-yielding variety. Before ripeness 65-85 days. Root is orange-red, cylindrical with a blunt end, smooth, juicy, 16 cm long, up to 80-130 grams. Excellent taste. The best for obtaining early products.

Very early, round root crops weighing 150-250 grams, the pulp is dark red with pronounced pink rings, very sweet, has edible dark red leaves, the tops are used as a chard for borscht, salads.

A two-three-year-old culture grown as an improved analogue of horseradish, the roots of katran are richer in chemical composition and taste, and are also more technological in processing, the variety is recommended for use in fresh and processed form.

A perennial variety of carnation, stems 40-50cm high, flowers with a pleasant aroma, 3-4cm in diameter, petals deeply dissected, fringed, white, pink and purple-red in color.

It is cultivated for the production of brooms and brooms, the variety is early maturing, ripens in 100-105 days, the plants are undersized (155-180 cm), slightly bushy, the panicle is straw, loose, not pubescent, cylindrical, elastic, 40-42 cm long.

Light green, round to slightly elongated ”bulbs.” Plants with light green petioles, but some light purple at the base of the petiole. Leaves mostly elliptic in shape with a few obovate and a round toothed margin.

Mid-season (85 days), tall, high-yielding variety. Bush 1.8 m high, potato leaves. The fruits are large, weighing 300-900 grams, round-flat, smooth, without spots or cracks, rich pink in color, very beautiful.