«Purplepop» - Organic Turnip seeds

An early, unpretentious, productive variety of radish, whose roots are red, with a white tip, long, cylindrical in shape, the pulp is white, juicy, and has a slightly spicy taste.

Early ripening, high-yielding variety. Before ripeness 65-85 days. Root is orange-red, cylindrical with a blunt end, smooth, juicy, 16 cm long, up to 80-130 grams. Excellent taste. The best for obtaining early products.

Very early, round root crops weighing 150-250 grams, the pulp is dark red with pronounced pink rings, very sweet, has edible dark red leaves, the tops are used as a chard for borscht, salads.

A two-three-year-old culture grown as an improved analogue of horseradish, the roots of katran are richer in chemical composition and taste, and are also more technological in processing, the variety is recommended for use in fresh and processed form.

Isolated from the wild from an ancient woodland in Yorkshire, our unique Summer Oyster Mushroom has a superior flavour and texture that has been inherited from it’s wild origins. An exceptionally nice oyster mushroom to grow and eat.

This is one of my favorite cherry tomatoes. Plants are VERY PRODUCTIVE, yielding all season. A unique cherry tomato with small, creamy white-yellow fruits glazed in a beautiful amethyst-purple color. Plants show very nice production.

An early, unpretentious, productive variety of radish, whose roots are red, with a white tip, long, cylindrical in shape, the pulp is white, juicy, and has a slightly spicy taste.