«Purplepop» - Organic Turnip seeds

An early, unpretentious, productive variety of radish, whose roots are red, with a white tip, long, cylindrical in shape, the pulp is white, juicy, and has a slightly spicy taste.

Early ripening, high-yielding variety. Before ripeness 65-85 days. Root is orange-red, cylindrical with a blunt end, smooth, juicy, 16 cm long, up to 80-130 grams. Excellent taste. The best for obtaining early products.

Very early, round root crops weighing 150-250 grams, the pulp is dark red with pronounced pink rings, very sweet, has edible dark red leaves, the tops are used as a chard for borscht, salads.

A two-three-year-old culture grown as an improved analogue of horseradish, the roots of katran are richer in chemical composition and taste, and are also more technological in processing, the variety is recommended for use in fresh and processed form.

A necessary element of almost all dry bouquets, they give the compositions a special elegance, naturalness, enliven the bouquets, are a favorable background for individual flowers, and many wonderful cereals can be grown in the garden.

This unique gourd is a hit with customers. The long necks curve gracefully and enlarge at the end to resemble a swan’s head. The bulbed base measures 6 to 8" in diameter and has a flat bottom for ease of display.