«Edward» - Organic Celery Seeds

Green Utah is a very popular American celery producing tall, delicious, string-less, well-rounded solid stalks which are easily blanched and have a distinctive nutty flavour. This compact variety has excellent disease resistance.

Grow something unusual and delicious in your veggie garden this year! You may not have tried Celeriac before, or even heard of it, but once you taste it, you'll keep coming back for more. And if you've tried older varieties.

The variety forms a fleshy, tender, tasty root vegetable weighing up to 500 grams, peeled and cut into strips or cubes, the root vegetable is served fresh for meat or fish dishes, for beer, and excellent nutritious salads, soups, side dishes and sauces ar

This is a medium early variety of leafy celery. Vegetation period 110 days. Celery with fragrant dark green, attractive leaves. Designed for fresh use and processing. Resistant to celery virus and bolting.

An annual plant, the stems are erect, powerful, 100-120 cm high, with long hanging paniculate inflorescences of pale green color, grown by sowing seeds in April for seedlings, or in May in open ground.

An annual plant with erect stems, 50-80 cm high. Double flowers, 3-6 cm in diameter, collected in dense spike-shaped inflorescences, of various colors, used for decorating flower beds, flower beds, and borders.

A variety of leaf radish with an impressive appearance and taste, purple sprouts with green tints, ideal for salads, soups, vegetable dishes, appetizers and sushi, an essential source of vitamins for our climate in winter.