«Edward» - Organic Celery Seeds

Green Utah is a very popular American celery producing tall, delicious, string-less, well-rounded solid stalks which are easily blanched and have a distinctive nutty flavour. This compact variety has excellent disease resistance.

Grow something unusual and delicious in your veggie garden this year! You may not have tried Celeriac before, or even heard of it, but once you taste it, you'll keep coming back for more. And if you've tried older varieties.

The variety forms a fleshy, tender, tasty root vegetable weighing up to 500 grams, peeled and cut into strips or cubes, the root vegetable is served fresh for meat or fish dishes, for beer, and excellent nutritious salads, soups, side dishes and sauces ar

This is a medium early variety of leafy celery. Vegetation period 110 days. Celery with fragrant dark green, attractive leaves. Designed for fresh use and processing. Resistant to celery virus and bolting.

A mid-early ripening variety, it ripens 100 days after planting the seedlings; thanks to its rapid ripening, two waves of harvest can be harvested in a season; it is suitable for fresh salads, canning, stuffing and pickling.

From shoots to technical ripeness 85 - 90 days. The plant is powerful, medium-sized. The fruits are cuboid, wide, large, very fleshy, have no analogues in taste, the pulp is juicy, sweet, aromatic.

Early with delicious, buttery flavor and tender-firm texture. Plump, pale green pods average three seeds per pod. Compact plants average 2 feet tall and have a concentrated set which allows for hand or machine harvest.

The pheromone trap is designed for monitoring and catching the cotton bollworm pest (Helicoverpa armigera), made of kraft cardboard laminated on both sides, trap size - 160x260 mm.