«Panpipe» - Organic Okra Seeds

A two-three-year-old culture grown as an improved analogue of horseradish, the roots of katran are richer in chemical composition and taste, and are also more technological in processing, the variety is recommended for use in fresh and processed form.

Radish is the root of a plant closely related to mustard, and a surprisingly healthful plant. It’s generally used as a garnish or salad ingredient because of its mild to peppery flavour, crisp, crunchy texture and unique red and white colour combination.