«Black Truffle» (Tuber melanosporum) - Organic Mushroom's Dry Mycelium

Traditional and contemporary Chinese medicine admire it as a tonic benefiting vital energy or "Qi", and it is popularly prescribed for a multitude of maladies. Reishi is a polypore mushroom, growing in damp, dark forests and the occasional rotting log.

Pink Oyster mushrooms are truly spectacular in their vibrant pink color. Our pink oyster strain is the pleurotus djamor var. roseus and is the most vibrant strain with pink gills. The vibrant pink varies by age and light conditions.

The saffron milkcap is one of the only edible milkcap mushrooms. It grows in the summer and autumn months under the canopy of pine trees and is distinguished by its convex cap with rolled lip, particularly noticeable in young specimens.

Fruit bodies of Agaricus bernardii have caps that range in shape from convex to flattened, and reach a diameter of 5–15 cm (2.0–5.9 in). The cap surface is dry and smooth, with a white or buff color that can develop brownish spots in maturity.

Slippery Jack Mushrooms are wild mushrooms that grow in symbiotic relationship with pine and spruce trees. They grow from mid-summer to early autumn. The caps are saffron coloured or yellowish-brown, though they can be a dark chestnut brown.

It belongs to the early productive varieties, which are cultivated to obtain early tasty greens, cultivated for fresh use, also suitable for freezing to replenish vitamin deficiency in winter, and has high nutritional value.

Perique has leaves that are medium-sized, glossy in texture, gummy and tough but have fine fiber with small stems. It has been historically used as a smoking, chewing, cigar, and cigarette variety.

Breeded in 1983 by the Ukrainian Academy of Agrarian Sciences, the method of interspecific and intraspecific hybridization with the participation of varieties: American 572 + American 361.