«White Truffle» (Tuber magnatum) - Organic Mushroom's Dry Mycelium

A couple of weeks ago it seemed that the mushroom year would be a lost one but bolete hunters could put their mushroom-searching urge to good use last week already. The first ceps, or king boletes.

Slippery Jack Mushrooms are wild mushrooms that grow in symbiotic relationship with pine and spruce trees. They grow from mid-summer to early autumn. The caps are saffron coloured or yellowish-brown, though they can be a dark chestnut brown.

Pink Oyster mushrooms are truly spectacular in their vibrant pink color. Our pink oyster strain is the pleurotus djamor var. roseus and is the most vibrant strain with pink gills. The vibrant pink varies by age and light conditions.

Fruit bodies of Agaricus bernardii have caps that range in shape from convex to flattened, and reach a diameter of 5–15 cm (2.0–5.9 in). The cap surface is dry and smooth, with a white or buff color that can develop brownish spots in maturity.

The fruiting body of a puffball mushroom develops within a few weeks and then begins to produce spores. The meat of giant puffballs tastes very similar to tofu or melted cheese when cooked. Puffballs may be sauteed, broiled, or breaded and fried.

10-20 oz. Mid-season indeterminate. Large and meaty red beefsteaks with gold stripes. Originally from one Solar Flare plant that put out extra large tomatoes. We grew hundreds of plants for several years selecting only the largest fruits for seeds.

Magnificent, clear-yellow, globe-shaped fruits of the beefsteak-type, weighing up to 16 oz. each. Mild flesh is so rich in flavor, it actually has a creamy taste on the tongue. Vigorous, potato-leaved plants are unique in such a large-fruited.