EXCLUSIVE
Puffball / Lycoperdon - Organic Mushroom's Dry Mycelium
6.10 €
The fruiting body of a puffball mushroom develops within a few weeks and then begins to produce spores. The meat of giant puffballs tastes very similar to tofu or melted cheese when cooked. Puffballs may be sauteed, broiled, or breaded and fried.
-
Total Comments: 0
Products Viewed Before
Product code: 16547
1.14 €
A highly productive, early-ripening (35-37 days), bee-pollinated variety for open ground, the fruits are gherkin-type, cylindrical, tuberculate, dark green in color, 7-8 cm long, weighing 65-75 grams.
Product code: 11982
1.14 €
10-20 oz. Mid-season indeterminate. Large and meaty red beefsteaks with gold stripes. Originally from one Solar Flare plant that put out extra large tomatoes. We grew hundreds of plants for several years selecting only the largest fruits for seeds.
