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Puffball / Lycoperdon - Organic Mushroom's Dry Mycelium
6.10 €
The fruiting body of a puffball mushroom develops within a few weeks and then begins to produce spores. The meat of giant puffballs tastes very similar to tofu or melted cheese when cooked. Puffballs may be sauteed, broiled, or breaded and fried.
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Product code: 4500
1.14 €
Easily grown in average, dry to medium, well-drained soils in full sun. Tolerates some light shade, particularly in hot summer climates. Remove spent flower heads to promote additional bloom. Divide clumps as needed (every 2-3 years) to maintain vigor.