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Puffball / Lycoperdon - Organic Mushroom's Dry Mycelium
6.10 €
The fruiting body of a puffball mushroom develops within a few weeks and then begins to produce spores. The meat of giant puffballs tastes very similar to tofu or melted cheese when cooked. Puffballs may be sauteed, broiled, or breaded and fried.
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6.10 €
Fruit bodies of Agaricus bernardii have caps that range in shape from convex to flattened, and reach a diameter of 5–15 cm (2.0–5.9 in). The cap surface is dry and smooth, with a white or buff color that can develop brownish spots in maturity.
Product code: 12466
1.78 €
A versatile tobacco - both for pipe blends and cigarettes, is the basis for almost all smoking blends, medium late air-cured, strength: medium, fermented leaf with prune aroma.
Product code: 10117
1.14 €
The shag has a golden color, a distinctive taste and smell of smoke. Vergun is produced only from raw materials of higher and middle grades.