«Mitsuna japonica» - Organic Salad Seeds
1.14 €
An annual plant, the period from germination to harvesting of greens is 30-40 days, forms plants 30-40 cm high, leaves are pinnately dissected, green and red-violet in color, apple-mustard taste, grown at home all year round.
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Japanese Mitsuna salad (mix)
Annual plant. The period from germination to harvesting of greens is 30-40 days. Forms plants 30-40cm high. The leaves are pinnately dissected, green and red-violet in color, apple-mustard flavor. It can be grown at home all year round.
The name can be pronounced as Mizuna Japanese salad mix.
With this product buy
Product code: 3080
1.14 €
The leaves are wavy, red-brown in color, fleshy, crispy and juicy, with good taste. The variety is productive, resistant to downy mildew, and suitable for all-season cultivation.
Product code: 4395
1.14 €
A leafy lettuce variety suitable for year-round production of fresh, vitamin-rich greens, which has light green curly leaves, an oily consistency, and no bitterness.
Product code: 4396
1.14 €
A mixture of leafy lettuce varieties suitable for year-round cultivation at home, which has dark red and light green leaves with an oily consistency.
Product code: 6751
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Wonderful French Heirloom variety of lettuce grown at Monticello. Thomas Jefferson brought these seeds back with him after traveling to France and grew them faithfully for 60 years, beginning in 1794 when he began noting it in his Garden Book.
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This classic giant variety produces large, yellow heads and big, delicious white seeds perfect for roasting. It also grows very tall, 10’-12’! Fun to grow and eat.
Product code: 6593
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Refers to aromatic varieties of late ripening for the manufacture of blended and skeletal tobacco raw materials, this mid-ripening tobacco variety has a high yield and increased drought resistance and resistance to leaf burning.
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The set includes seeds of the best and popular varieties of tomatoes with different ripening periods, shape and color of fruits, and bush height.
Product code: 10484
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The young leaves can be used raw or cooked, they have a slightly bitter taste, and they can be added to salads or cooked like spinach. The leaves are rich in mineral salts and vitamin C.
