Jalapeno is named after the city of Jalapa, State of Veracruz (Mexico). Fruits are cylindrical, thick-walled, short 6cm in length, weighing 50 grams. When fully ripe, the fruits turn red with a mesh pattern in the form of dry cracks. From each bush, you can remove from 25 to 50 fruits, as they grow and ripen. Compact bush with active lateral branching, bush height - 50cm. The time from planting to ripening is 100 days.

This variety is good for grilling, pickling, making sauces. For greenhouses, hotbeds and open ground. Can be grown indoors in pots from 2 liters. Sowing seedlings in mid-February.

Taste: 1,000 - 3,000 on the Scoville scale (Scoville). Semi-sharp.