Organic Dyer's Woad Seeds (Isatis tinctoria)

Anise seeds flavor soups, cookies, cheese spreads, and applesauce. Seeds and leaves carry sweet, licorice-like flavor, make a comforting tea. Anise has been traditionally employed as treatment for sore throats, indigestion, and flatulence.

Agastache foeniculum «Tibetan» looks ravishing in a border with its lovely creamy-white spikes held over a light-green aromatic foliage which exudes an anise scent when crushed. Its long flowering season and showy flower spikes.

Greater celandine has an erect habit, and may reach 30 to 120 cm high. The leaves are lobed and crenate, 30 cm long. The sap is yellow to orange. The flowers consist of four yellow petals, each about 1 cm long, with two sepals.

A perennial ornamental, food and medicinal plant, the leaves are used to make green tea, it is one of the best melliferous plants, it contains many important trace elements, such as iron, copper, nickel, magnesium, potassium, calcium, sodium ...

Mid-season variety, growing period 75-95 days, fruits are oval, with a length of 14-16cm, weight 2-2.5 kg, the flesh is white, juicy, with a flavorful taste like pineapple, fruits perfectly for transportation.

Tall, indeterminate, mid-season variety, curly fruits, weight 200-400 grams, red clusters and stripes on a yellow-hot background, good yield, bears fruit until frost.

Tall chinese aster "King Size" (Callistephus chinensis) grows up to 100 cm tall and should be considered by all annual plant lovers, who care for exuberant blooming and large flowers. This variety forms a tall, broad tussock.

Caraway is a member of the carrot family and looks much like a carrot plant prior to flowering. It is an upright growing plant, with a spindle shaped tap root. During flowering it sends up tall stalks that may reach from 60-90cm high.